Creamy Lemon Popsicles Recipe

Creamy Lemon Popsicles Recipe

How To Make Creamy Lemon Popsicles

Munch on these tangy lemon popsicles to beat the summer heat, made with creamy buttermilk and bits of sour lemon peel for a tastier cold treat!

Preparation: 5 minutes
Freeze Time: 4 hours
Total: 4 hours 5 minutes



  • ½cupsugar
  • ¼cuplemon juice,fresh
  • 2tbsplemon peel,grated
  • pinchsalt
  • cupsbuttermilk


  1. Whisk the sugar, lemon juice, lemon peel, and salt in a large bowl until the sugar dissolves. Whisk in the buttermilk.

  2. Divide the mixture among popsicle molds.

  3. Cover and freeze until firm for at least 4 hours and up to 5 days.

  4. Serve cold, and enjoy!


  • Calories: 132.14kcal
  • Fat: 0.72g
  • Saturated Fat: 0.43g
  • Monounsaturated Fat: 0.20g
  • Polyunsaturated Fat: 0.03g
  • Carbohydrates: 30.19g
  • Fiber: 0.36g
  • Sugar: 29.13g
  • Protein: 2.63g
  • Cholesterol: 3.06mg
  • Sodium: 278.62mg
  • Calcium: 94.08mg
  • Potassium: 136.64mg
  • Iron: 0.09mg
  • Vitamin A: 10.81µg
  • Vitamin C: 10.54mg
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