Creamy Lemon Popsicles Recipe

Creamy Lemon Popsicles Recipe

How To Make Creamy Lemon Popsicles

Munch on these tangy lemon popsicles to beat the summer heat, made with creamy buttermilk and bits of sour lemon peel for a tastier cold treat!

Preparation: 5 minutes
Cooking:
Freeze Time: 4 hours
Total: 4 hours 5 minutes

Serves:

Ingredients

  • ½cupsugar
  • ¼cuplemon juice,fresh
  • 2tbsplemon peel,grated
  • pinchsalt
  • cupsbuttermilk

Instructions

  1. Whisk the sugar, lemon juice, lemon peel, and salt in a large bowl until the sugar dissolves. Whisk in the buttermilk.

  2. Divide the mixture among popsicle molds.

  3. Cover and freeze until firm for at least 4 hours and up to 5 days.

  4. Serve cold, and enjoy!

Nutrition

  • Calories: 132.14kcal
  • Fat: 0.72g
  • Saturated Fat: 0.43g
  • Monounsaturated Fat: 0.20g
  • Polyunsaturated Fat: 0.03g
  • Carbohydrates: 30.19g
  • Fiber: 0.36g
  • Sugar: 29.13g
  • Protein: 2.63g
  • Cholesterol: 3.06mg
  • Sodium: 278.62mg
  • Calcium: 94.08mg
  • Potassium: 136.64mg
  • Iron: 0.09mg
  • Vitamin A: 10.81µg
  • Vitamin C: 10.54mg
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