How To Make Creamy Lemon Popsicles
Munch on these tangy lemon popsicles to beat the summer heat, made with creamy buttermilk and bits of sour lemon peel for a tastier cold treat!
Preparation: 5 minutes
Cooking:
Freeze Time: 4 hours
Total: 4 hours 5 minutes
Serves:
Ingredients
- ½cupsugar
- ¼cuplemon juice,fresh
- 2tbsplemon peel,grated
- pinchsalt
- 1¼cupsbuttermilk
Instructions
-
Whisk the sugar, lemon juice, lemon peel, and salt in a large bowl until the sugar dissolves. Whisk in the buttermilk.
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Divide the mixture among popsicle molds.
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Cover and freeze until firm for at least 4 hours and up to 5 days.
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Serve cold, and enjoy!
Nutrition
- Calories: 132.14kcal
- Fat: 0.72g
- Saturated Fat: 0.43g
- Monounsaturated Fat: 0.20g
- Polyunsaturated Fat: 0.03g
- Carbohydrates: 30.19g
- Fiber: 0.36g
- Sugar: 29.13g
- Protein: 2.63g
- Cholesterol: 3.06mg
- Sodium: 278.62mg
- Calcium: 94.08mg
- Potassium: 136.64mg
- Iron: 0.09mg
- Vitamin A: 10.81µg
- Vitamin C: 10.54mg
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