How To Make Roasted Berry and Honey Yogurt Pops
Stay cool on a hot day with these smooth yogurt pops, made with tart berries, sweet honey, and creamy Greek yogurt, for a delectably fruity cold treat!
Serves:
Ingredients
- 12ozsmall berries,(2 small containers), like blueberries and raspberries
- 2tspsugar,preferably turbinado sugar, optional
- dashsea salt
- 2tbsphoney,plus ¼ cup, to taste
- 2cupsGreek yogurt,whole, used Fage
- ½small lemon,juiced
Instructions
-
Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
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In a medium bowl, gently toss the berries with the sugar, a dash of sea salt, and 2 tablespoons of honey.
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Pour the berries onto the prepared baking sheet, then arrange the berries in a single layer.
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Roast for 30 minutes, stirring halfway, or long enough for the berry juices to thicken but not burn; watching the edges in particular.
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Blend together the Greek yogurt and lemon juice in a medium bowl. Mix in the honey until it is barely sweet enough to taste. Add more lemon juice for tart popsicles.
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Let the berries cool for at least 10 minutes, then scrape the berries and all of their juices into the bowl of yogurt. Use a big spoon to gently fold the mixture together.
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Use the spoon to transfer the yogurt blend into the popsicle mold and insert popsicle sticks. Freeze for at least 4 hours.
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To pop out the popsicles, run warm water around the outside of the molds for about 10 seconds and gently remove the popsicles.
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Serve frozen, and enjoy!
Nutrition
- Calories:Â 107.69kcal
- Fat:Â 3.96g
- Saturated Fat:Â 2.39g
- Monounsaturated Fat:Â 0.02g
- Polyunsaturated Fat:Â 0.06g
- Carbohydrates:Â 14.17g
- Fiber:Â 1.11g
- Sugar:Â 12.04g
- Protein:Â 5.62g
- Cholesterol:Â 9.58mg
- Sodium:Â 287.30mg
- Calcium:Â 51.74mg
- Potassium:Â 39.30mg
- Iron:Â 0.16mg
- Vitamin A: 1.30µg
- Vitamin C:Â 5.59mg
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