Name: Roasted Berry and Honey Yogurt Pops Recipe
Prep time: 5 min
Cook time: 30 min
Yield: 8
Ingredients: 12 oz small berries; 2 tsp sugar; dash sea salt; 2 tbsp honey; 2 cups Greek yogurt; ½ small lemon

roasted berry and honey yogurt pops recipe

How To Make Roasted Berry and Honey Yogurt Pops

Stay cool on a hot day with these smooth yogurt pops, made with tart berries, sweet honey, and creamy Greek yogurt, for a delectably fruity cold treat!

Preparation: 5 minutes

Cooking: 30 minutes

Freeze Time: 4 hours

Total: 4 hours 35 minutes

Serves:

Ingredients

12ozsmall berries,(2 small containers), like blueberries and raspberries
2tspsugar,preferably turbinado sugar, optional
dashsea salt
2tbsphoney,plus ¼ cup, to taste
2cupsGreek yogurt,whole, used Fage
½small lemon,juiced

Instructions

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
In a medium bowl, gently toss the berries with the sugar, a dash of sea salt, and 2 tablespoons of honey.
Pour the berries onto the prepared baking sheet, then arrange the berries in a single layer.
Roast for 30 minutes, stirring halfway, or long enough for the berry juices to thicken but not burn; watching the edges in particular.
Blend together the Greek yogurt and lemon juice in a medium bowl. Mix in the honey until it is barely sweet enough to taste. Add more lemon juice for tart popsicles.
Let the berries cool for at least 10 minutes, then scrape the berries and all of their juices into the bowl of yogurt. Use a big spoon to gently fold the mixture together.
Use the spoon to transfer the yogurt blend into the popsicle mold and insert popsicle sticks. Freeze for at least 4 hours.
To pop out the popsicles, run warm water around the outside of the molds for about 10 seconds and gently remove the popsicles.
Serve frozen, and enjoy!