How To Bake A Homemade Frozen Cherry Pie

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How To Bake A Homemade Frozen Cherry Pie

How to Bake a Delicious Homemade Frozen Cherry Pie

There’s nothing quite like the taste of a homemade cherry pie, especially when it’s made with frozen cherries. Whether you’re a seasoned baker or a novice in the kitchen, baking a frozen cherry pie is a delightful and rewarding experience. In this guide, we’ll walk you through the step-by-step process of creating a mouthwatering frozen cherry pie that will have your friends and family begging for more.

Ingredients You'll Need:

  • 2 ½ cups of frozen cherries
  • 1 cup of granulated sugar
  • 1/4 cup of cornstarch
  • 1/4 teaspoon of almond extract
  • 1 tablespoon of lemon juice
  • 1 teaspoon of vanilla extract
  • 1 package of store-bought pie crusts
  • 1 egg, beaten (for egg wash)
  • 2 tablespoons of butter, cut into small pieces

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the frozen cherries, granulated sugar, cornstarch, almond extract, lemon juice, and vanilla extract. Mix well until the cherries are evenly coated.
  3. Allow the cherry mixture to sit at room temperature for about 15 minutes, stirring occasionally.
  4. While the cherry mixture is resting, roll out one of the pie crusts and place it into a 9-inch pie dish.
  5. Pour the cherry mixture into the pie crust, then dot the top with the small pieces of butter.
  6. Roll out the second pie crust and place it over the cherry filling. Trim any excess crust and crimp the edges to seal the pie.
  7. Brush the top crust with the beaten egg to create a beautiful golden finish.
  8. Using a sharp knife, make several small slits in the top crust to allow steam to escape during baking.
  9. Place the pie on a baking sheet to catch any drips, then bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  10. Once baked, remove the pie from the oven and allow it to cool on a wire rack before serving.

Now that you’ve mastered the art of baking a homemade frozen cherry pie, it’s time to slice it up and enjoy the sweet, tangy flavors of this classic dessert. Whether you’re serving it at a family gathering or simply indulging in a slice for yourself, this delicious pie is sure to be a hit. So, roll up your sleeves, preheat your oven, and get ready to savor the irresistible taste of a homemade frozen cherry pie!

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FAQ:
What ingredients do I need to bake a homemade frozen cherry pie?
To bake a homemade frozen cherry pie, you will need a frozen cherry pie, a pie crust, an egg, and sugar.
How do I prepare the frozen cherry pie for baking?
Start by preheating your oven to the temperature specified on the frozen cherry pie packaging. Then, carefully remove the frozen cherry pie from its packaging and place it on a baking sheet.
Should I brush the pie crust with anything before baking?
Yes, before baking, beat an egg and brush it over the top crust of the pie. This will give the pie a beautiful golden color and a slightly glossy finish.
How long should I bake the homemade frozen cherry pie?
Bake the pie according to the instructions on the packaging, usually for about 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
Can I add any extra toppings or decorations to the pie before baking?
If you want to add a decorative touch, sprinkle some sugar on top of the egg-washed crust before baking. This will give the pie a sweet, crunchy topping.
How should I serve the homemade frozen cherry pie once it’s baked?
Allow the pie to cool for at least 30 minutes before slicing and serving. This will help the filling set and make for cleaner slices. You can serve it as is or with a scoop of vanilla ice cream for a delicious dessert.

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