How To Make Fresas con Crema
Spice up your meals with these easy-to-follow Mexican recipes! Explore a variety of dishes and new flavors to try out for your next big meals. We have it all from the classic tacos, crunchy empanadas, freshly made margaritas, and more. These exciting Mexican recipes are sure to please any crowd. So try them out for your next big gathering, or simply cook them up for when you’re craving some Mexican cuisine.
Serves:
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1/4 cup condensed milk
- 1/2 tsp vanilla extract
- 1 tbsp powdered sugar
Instructions
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In a mixing bowl, combine the heavy cream, condensed milk, vanilla extract, and powdered sugar. Whip until soft peaks form.
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Gently fold in the sliced strawberries.
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Chill in the refrigerator for at least 30 minutes before serving.
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Serve in individual bowls or glasses, and garnish with additional sliced strawberries if desired.
Nutrition
- Calories : 231kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 62mg
- Sodium : 26mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 15g
- Protein : 3g
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