How To Bake A Strawberry Pie In A Cake

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How To Bake A Strawberry Pie In A Cake

Delicious Strawberry Pie In A Cake Recipe

Are you ready to impress your friends and family with a delightful dessert that combines the best of both worlds? Look no further than this amazing recipe for baking a strawberry pie in a cake. This unique and mouthwatering treat is sure to be a hit at any gathering or special occasion. Follow these simple steps to create a dessert that will have everyone asking for seconds!

Ingredients:

  • 2 cups of fresh strawberries, hulled and sliced
  • 1 pre-made pie crust
  • 1 cup of sugar
  • 1/4 cup of cornstarch
  • 1 teaspoon of vanilla extract
  • 1 box of white cake mix
  • 1/3 cup of vegetable oil
  • 3 eggs
  • 1 cup of water

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the sliced strawberries, sugar, cornstarch, and vanilla extract. Mix well to coat the strawberries evenly.
  3. Place the pre-made pie crust into a pie dish, and pour the strawberry mixture into the crust.
  4. In another bowl, prepare the white cake mix according to the instructions on the box, using the vegetable oil, eggs, and water.
  5. Gently pour the cake batter over the strawberry-filled pie crust, ensuring that the strawberries are evenly covered.
  6. Place the pie in the oven and bake for 45-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  7. Allow the pie to cool for at least 30 minutes before serving.

Once the pie has cooled, slice it into generous portions and serve with a dollop of whipped cream or a scoop of vanilla ice cream. Your guests will be amazed by the delicious combination of flaky pie crust, sweet strawberries, and moist cake. This unique dessert is perfect for any occasion and is sure to become a new favorite in your recipe collection.

So, there you have it – a simple and scrumptious recipe for baking a strawberry pie in a cake. Whether you’re hosting a dinner party or simply craving a sweet treat, this dessert is guaranteed to satisfy your cravings and impress your guests. Give it a try and get ready to indulge in a delightful fusion of two classic desserts!

Want to share your experience baking this delectable strawberry pie in a cake? Head over to the Baking and Desserts section of our forum and join the discussion about “How To Bake A Strawberry Pie In A Cake”!
FAQ:
What ingredients do I need to bake a strawberry pie in a cake?
To bake a strawberry pie in a cake, you will need ingredients such as all-purpose flour, sugar, baking powder, salt, butter, eggs, milk, vanilla extract, fresh strawberries, cornstarch, and lemon juice.
Can I use frozen strawberries for the pie filling?
Yes, you can use frozen strawberries for the pie filling. Just make sure to thaw and drain them before using, and adjust the sugar and cornstarch accordingly to account for any extra moisture.
How do I assemble the strawberry pie in a cake?
To assemble the strawberry pie in a cake, first prepare the cake batter and pour it into a greased cake pan. Then, arrange the fresh strawberry pie filling on top of the cake batter. Finally, add another layer of cake batter on top of the pie filling before baking.
What is the best way to serve a strawberry pie in a cake?
The best way to serve a strawberry pie in a cake is to let it cool completely before slicing. This will allow the pie filling to set and the flavors to meld together. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious treat.
Can I make a lattice crust on top of the strawberry pie in a cake?
Yes, you can make a lattice crust on top of the strawberry pie in a cake for a decorative touch. Simply roll out a second portion of the cake batter and cut it into strips, then arrange them in a lattice pattern on top of the pie filling before baking.
How should I store a strawberry pie in a cake?
To store a strawberry pie in a cake, cover it loosely with plastic wrap or aluminum foil and keep it in the refrigerator. It’s best to consume it within a few days to ensure the cake stays fresh and the flavors remain vibrant.

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