How To Make Strawberry Pie Filling
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 4 cups of fresh strawberries, hulled and sliced
- 1 cup of granulated sugar
- 3 tablespoons of cornstarch
- 1/4 cup of water
- 1 tablespoon of lemon juice
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of almond extract
Instructions
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In a saucepan, combine the sugar and cornstarch.
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Gradually stir in the water and lemon juice until smooth.
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Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
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Boil for 2 minutes, then remove from heat and stir in the vanilla and almond extracts.
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Let the mixture cool for 10 minutes.
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Gently fold in the sliced strawberries until well coated with the filling.
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Pour the filling into a pre-baked pie crust and refrigerate for at least 2 hours before serving.
Nutrition
- Calories : 210kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 54g
- Dietary Fiber : 2g
- Sugar : 45g
- Protein : 1g
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