Strawberry Cream-Stuffed Pastries Recipe

Indulge in a delightful treat with this strawberry cream-stuffed pastries recipe. This recipe combines the sweetness of strawberries and the smooth, creamy texture of cream cheese, all held together by a crisp and flaky puff pastry. It's a perfect dessert for any occasion, be it a fancy dinner party or a simple tea-time snack.

Photos of Strawberry Cream-Stuffed Pastries Recipe

For this recipe, the main ingredients are strawberries, cream cheese, and puff pastry. Strawberries are a common fruit, but when choosing, pick ones that are ripe and sweet. Cream cheese is available in the dairy section of the supermarket, choose a full-fat version for a richer taste. Puff pastry may not be available in all supermarkets, but it can be found in the freezer section of larger stores or specialty baking shops. It's best to thaw the pastry in the refrigerator overnight before using.

Strawberry Cream-Stuffed Pastries Ingredients

Strawberry: The star fruit of this recipe, providing a sweet and tangy flavor.

Cream Cheese: Gives the filling a creamy, rich texture and taste.

Powdered sugar: Used to sweeten both the filling and as a dusting over the finished pastries.

Milk: Used to thin the cream cheese filling a bit.

Egg: Used for the egg wash that gives the pastries a golden, shiny crust.

Water: Mixed with the egg for the egg wash.

Puff pastry: The vessel for our filling, puff pastry provides a flaky and buttery crust.

Chocolate syrup: Drizzled over the pastries for extra sweetness and beautiful presentation.

One reader, Gerrard Meier says:

This strawberry cream-stuffed pastries recipe is a game-changer! The creamy filling perfectly complements the sweet strawberries, and the flaky pastry is just divine. It's a delightful treat that's easy to make and impresses everyone. I'm so glad I tried this recipe – it's now a family favorite!

Gerrard Meier

Techniques Required for Making Strawberry Cream-Stuffed Pastries

How to puree strawberries: Use a food processor or blender to blend the strawberries until smooth.

How to strain strawberry puree: Pour the strawberry puree through a sieve into a bowl to remove any seeds and clumps.

How to make egg wash: Whisk the beaten egg and water together until well combined.

How to roll puff pastry: On a cutting board, roll the puff pastry out to the desired size using a rolling pin.

How to pipe cream cheese filling: Fill a piping bag or zip-top bag fitted with a round tip with the cream cheese mixture and pipe it into the pastry tubes.

How To Make Strawberry Cream-Stuffed Pastries

Rich and fluffy strawberry cream is packed in golden and flaky puff pastry to yield delectable stuffed pastries! Whip up a batch in just under one hour.

Preparation: 10 minutes

Cooking: 25 minutes

Chill Time: 15 minutes

Total: 50 minutes

Serves:

Ingredients

2cupsstrawberry,stemmed, quartered
16ozcream cheese
½cuppowdered sugar
¼cupmilk
1large egg
1tbspwater
11ozpuff pastry,(1 package), thawed
2tbsppowdered sugar,for dusting
chocolate syrup,for serving

Instructions

In a food processor or blender, puree the strawberries until smooth.
Pour the strawberry puree through a sieve into a medium bowl to remove any seeds and clumps. Chill for 15 minutes, until the puree is cold.
In a separate large bowl, beat the cream cheese and ½ cup of powdered sugar together with an electric hand mixer. Mix in the milk and strawberry puree. Set aside.
In a small bowl, whisk the beaten egg and water together. Set aside.
Preheat the oven to 400 degrees F. Roll a foot-long piece of aluminum foil into a tube. Repeat with 3 more pieces of foil to make 4 tubes total.
On a cutting board, roll the puff pastry out to 13×13 inches. Slice the puff pastry lengthwise into 1½ inch-wide strips.
Wrap 2 of the strips around a foil tube, brushing the edges with egg wash and gently pressing together to adhere. Repeat with the remaining pastry strips and foil tubes.
Balance the ends of the foil tubes over the edges of a roasting pan or baking sheet so the pastry isn’t touching the surface of the pan. Brush egg wash all over the pastry spirals.
Bake for 25 minutes, until golden brown.
Let the pastry tubes rest at room temperature for 5 minutes. Gently remove the foil tubes.
Transfer the pastry tubes to a baking sheet lined with parchment paper and bake for 5 more minutes. Let cool to room temperature.
Fill a piping bag or zip-top bag fitted with a round tip with the cream cheese mixture. Pipe the cream cheese filling into the pastry tubes.
Dust with powdered sugar and drizzle with chocolate syrup, then serve and enjoy!

Nutrition

Calories: 471.40kcal
Fat: 35.22g
Saturated Fat: 15.04g
Trans Fat: 0.00g
Monounsaturated Fat: 13.61g
Polyunsaturated Fat: 2.92g
Carbohydrates: 32.70g
Fiber: 1.34g
Sugar: 13.67g
Protein: 7.49g
Cholesterol: 86.38mg
Sodium: 316.81mg
Calcium: 77.81mg
Potassium: 179.04mg
Iron: 1.49mg
Vitamin A: 221.41µg
Vitamin C: 22.34mg

Technique Tip for Perfect Strawberry Cream-Stuffed Pastries

When piping the cream cheese filling into the pastry tubes, ensure that the filling is evenly distributed. Start from one end and slowly pipe the filling, pulling the piping bag out as you go. This will ensure that every bite of your pastry has a generous amount of filling. Also, remember to keep the filled pastries refrigerated until serving to maintain the freshness and prevent the cream cheese filling from melting.

Time-Saving Tips for Making Strawberry Cream-Stuffed Pastries

Prepare the filling: Prepare the strawberry cream filling ahead of time and refrigerate it until you're ready to use it. This will save you time when assembling the pastries.

Use store-bought pastry: Save time by using store-bought puff pastry instead of making it from scratch. This will cut down on prep time and make the recipe quicker and easier to prepare.

Chill the pastry: Chill the pastry tubes in the refrigerator for at least 15 minutes before baking. This will help them hold their shape and prevent them from unraveling during baking.

Use a piping bag: Use a piping bag to fill the pastry tubes with the cream cheese mixture. This will make the process quicker and more precise, ensuring each pastry is evenly filled.

Bake in batches: If you're making a large batch, bake the pastry tubes in batches to ensure they all cook evenly and have enough space in the oven.

Prep ahead: Prepare the strawberry puree and cream cheese filling a day in advance, so you can quickly assemble and bake the pastries when needed.

Substitute Ingredients For Strawberry Cream-Stuffed Pastries Recipe

strawberry - Substitute with raspberry: Raspberries have a similar tartness and sweetness to strawberries, and they can be used to create a delicious cream filling for the pastries.
cream cheese - Substitute with ricotta cheese: Ricotta cheese has a creamy texture and mild flavor that can work well as a substitute for cream cheese in the filling, adding a slightly different taste to the pastries.
powdered sugar - Substitute with honey: Honey can add sweetness to the filling while also providing a unique flavor profile, creating a different twist on the traditional powdered sugar sweetness.
puff pastry - Substitute with croissant dough: Croissant dough can be used as a substitute for puff pastry to create a flaky and buttery texture for the pastries, adding a different layer of richness to the dessert.

Presentation Ideas for Strawberry Cream-Stuffed Pastries

Elevate the plating: When presenting the strawberry cream-stuffed pastries, focus on creating a visually appealing plate. Use edible flowers and mint leaves to add a pop of color and freshness to the dish.
Incorporate artistic drizzling: Drizzle the chocolate syrup in a decorative and artistic manner on the plate to add a touch of elegance and sophistication to the presentation.
Utilize elegant serving ware: Serve the pastries on fine china or elegant plating dishes to enhance the overall presentation and create a luxurious dining experience.
Garnish with fresh strawberries: Place a few whole fresh strawberries on the plate to showcase the star ingredient and add a natural, vibrant element to the presentation.
Create a balanced composition: Pay attention to the placement of each pastry on the plate, ensuring a balanced and visually appealing composition that highlights the layers and textures of the dessert.

Essential Tools for Making Strawberry Cream-Stuffed Pastries

Food processor: A food processor is a versatile kitchen appliance used for chopping, slicing, shredding, and pureeing ingredients. It's perfect for making the strawberry puree in this recipe.
Blender: A blender is used to puree the strawberries into a smooth consistency, making it easier to strain and remove any seeds or clumps.
Sieve: A sieve is used to strain the strawberry puree, ensuring a smooth and seed-free consistency for the filling.
Medium bowl: A medium bowl is used to collect the strained strawberry puree and allow it to chill before mixing with other ingredients.
Large bowl: A large bowl is used for mixing the cream cheese, powdered sugar, milk, and strawberry puree to create the creamy filling for the pastries.
Electric hand mixer: An electric hand mixer is used to beat the cream cheese and powdered sugar together until smooth, creating a creamy and fluffy texture for the filling.
Small bowl: A small bowl is used for whisking the beaten egg and water together to create an egg wash for brushing the pastry.
Cutting board: A cutting board is used for rolling out the puff pastry and slicing it into strips for wrapping the pastry tubes.
Aluminum foil: Aluminum foil is rolled into tubes to shape the pastry and prevent it from touching the baking sheet while baking.
Roasting pan or baking sheet: A roasting pan or baking sheet is used to bake the pastry tubes in the oven.
Piping bag or zip-top bag with a round tip: A piping bag or zip-top bag fitted with a round tip is used for piping the cream cheese filling into the pastry tubes.
Baking sheet with parchment paper: A baking sheet lined with parchment paper is used to transfer and bake the filled pastry tubes for the final step.
Pastry brush: A pastry brush is used to apply the egg wash to the pastry spirals before baking.

How To Store and Freeze Strawberry Cream-Stuffed Pastries

The strawberry cream-stuffed pastries are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
To keep the pastries from getting soggy, place a sheet of paper towel at the bottom of the container to absorb any excess moisture.
If you want to freeze the pastries, wrap each one individually in plastic wrap and place them in a freezer-safe container or bag. They can be stored in the freezer for up to 2 months.
To thaw frozen pastries, transfer them to the refrigerator and let them defrost overnight. You can also leave them at room temperature for a couple of hours until they soften.
For a quick reheat, place the pastries on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through and crispy.
Avoid microwaving the pastries, as this can make them soggy and affect their texture.
If you want to prepare the pastries in advance, you can bake the puff pastry tubes and store them unfilled in an airtight container at room temperature for up to 2 days. Fill them with the cream cheese mixture just before serving.

How To Reheat Leftover Strawberry Cream-Stuffed Pastries

Preheat your oven to 350°F (175°C). Place the leftover strawberry cream-stuffed pastries on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until the pastries are heated through and the filling is warm. This method will help restore some of the crispiness to the puff pastry.
For a quicker option, you can use a microwave. Place the pastries on a microwave-safe plate and heat them on high power for 15-20 seconds. Check the temperature and repeat in 5-second intervals if needed. Be careful not to overheat, as the cream cheese filling may become too hot and start to melt.
If you have an air fryer, you can reheat the pastries at 350°F (175°C) for 3-4 minutes. This method will help maintain the crispiness of the puff pastry while heating the filling evenly.
For a crispy exterior and a warm, gooey filling, you can use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the pastries on the wire rack. Heat for 5-7 minutes, or until the desired temperature is reached.
If you want to reheat the pastries without drying them out, wrap them loosely in aluminum foil before placing them in the oven. This will help retain moisture and prevent the puff pastry from becoming too crispy or burnt.

Random Fact About Strawberry Cream-Stuffed Pastries

The strawberry cream-stuffed pastries recipe is a delightful treat that combines the sweetness of strawberries with the creamy texture of the filling. It's a versatile recipe that can be enjoyed as a dessert or a snack. The combination of the strawberry puree and cream cheese creates a luscious and flavorful filling that complements the flaky puff pastry. This recipe offers a perfect balance of sweetness and creaminess, making it a crowd-pleaser for any occasion. Whether served at a brunch, tea party, or as a sweet ending to a meal, these pastries are sure to impress with their delicious taste and beautiful presentation.

Is Making Strawberry Cream-Stuffed Pastries at Home Economical?

The cost-effectiveness of this strawberry cream-stuffed pastries recipe largely depends on the availability and price of the ingredients in your area. Strawberries and cream cheese can be relatively affordable, while puff pastry and chocolate syrup may be pricier. Considering the quantity and quality of the ingredients, this recipe can be moderately cost-effective for a household. The overall verdict for this recipe would be a solid 8 out of 10. The approximate cost for a household of 4 people would be around $20-$25, making it a reasonable option for a delightful dessert.

Are Strawberry Cream-Stuffed Pastries Healthy or Unhealthy?

The strawberry cream-stuffed pastries recipe, while undeniably delicious, is not particularly healthy. The main ingredients contributing to its unhealthy status are:

Cream cheese: High in saturated fat and calories
Powdered sugar: Refined sugar with no nutritional value
Puff pastry: Made with butter and refined flour, high in saturated fat and simple carbohydrates
Chocolate syrup: Additional source of refined sugar

These ingredients, when combined, result in a high-calorie, high-fat, and high-sugar treat that should be enjoyed in moderation.

To make this recipe healthier, consider the following suggestions:

Replace the cream cheese with a lower-fat alternative, such as Greek yogurt or cottage cheese, which will provide a similar creamy texture with less saturated fat and more protein
Reduce the amount of powdered sugar used in the filling, or replace it with a natural sweetener like honey or maple syrup
Opt for a whole wheat or whole grain puff pastry, if available, to increase the fiber content and reduce the refined carbohydrates
Instead of chocolate syrup, drizzle the pastries with melted dark chocolate, which contains antioxidants and less sugar than traditional chocolate syrup
Incorporate more fresh strawberries into the filling to increase the fruit content and natural sweetness of the pastries

Editor's Thoughts on This Delightful Pastry Recipe

The combination of sweet strawberries and creamy filling in this pastry recipe creates a delightful and indulgent treat. The process of making the pastry tubes is a fun and unique way to present the dessert. The addition of chocolate syrup adds a rich and decadent touch. However, the recipe could benefit from a touch of acidity, such as lemon juice, to balance the sweetness. Overall, it's a delicious and visually appealing dessert that is sure to impress.

Enhance Your Strawberry Cream-Stuffed Pastries Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Serve with a side of roasted garlic mashed potatoes for a savory and creamy contrast to the sweet and fruity pastry.

Grilled Pineapple Skewers: Add a tropical twist with some grilled pineapple skewers, the caramelized sweetness pairs perfectly with the strawberry cream-filled pastries.

Balsamic Glazed Brussels Sprouts: For a touch of tangy flavor, serve alongside some balsamic glazed Brussels sprouts to balance out the richness of the cream cheese filling.

Honey Glazed Carrots: The natural sweetness of honey glazed carrots complements the dessert's flavors and adds a pop of color to the plate.

Lemon Basil Orzo Salad: A light and refreshing lemon basil orzo salad makes for a refreshing and zesty side dish to accompany the indulgent pastries.

Alternative Recipes Similar to Strawberry Cream-Stuffed Pastries

Savory Beef and Vegetable Stir-Fry: This savory beef and vegetable stir-fry is a quick and easy dish that's packed with flavor. The tender beef and crisp vegetables are tossed in a delicious sauce, making it a perfect meal for any night of the week.

Refreshing Watermelon Mint Salad: This refreshing watermelon mint salad is the perfect summer dish. The sweet and juicy watermelon is paired with fresh mint and a tangy dressing, creating a light and flavorful salad that's sure to impress.

Hearty Chicken and Vegetable Soup: This hearty chicken and vegetable soup is a comforting and satisfying meal. The tender chicken and hearty vegetables are simmered in a flavorful broth, making it the perfect dish for a cozy night in.

Suggested Appetizers and Main Courses to Complement Strawberry Cream-Stuffed Pastries

Appetizers:

Savory Stuffed Mushrooms: For a delicious and elegant appetizer, try creating savory stuffed mushrooms. These bite-sized treats are perfect for any gathering and can be filled with a variety of flavorful ingredients such as cheese, herbs, and breadcrumbs. They are sure to impress your guests and leave them wanting more.

Crispy Zucchini Fritters: Crispy zucchini fritters are a delightful and unique appetizer option. These golden-brown fritters are made with shredded zucchini, herbs, and spices, and are perfect for dipping in a savory sauce or creamy dip. They are a great way to incorporate vegetables into your appetizer spread and are sure to be a hit with your guests.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish with tender pieces of chicken and a rich Alfredo sauce. Pair it with your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a flavorful and colorful beef stir fry with a variety of fresh vegetables and a savory sauce. Serve it over steamed rice for a delicious and balanced meal.

Why trust this Strawberry Cream-Stuffed Pastries Recipe:

This recipe offers a delectable combination of fresh strawberries and creamy cream cheese, creating a luscious filling for the flaky puff pastry. The use of fresh ingredients ensures a burst of natural flavors and a delightful texture. The careful steps, such as straining the strawberry puree and pre-baking the pastry tubes, showcase attention to detail and quality. The finishing touches of powdered sugar and chocolate syrup add a touch of sweetness and elegance. Trust in the expertise and precision of this recipe to deliver a delightful and impressive dessert experience.

Want to share your experience making these delightful Strawberry Cream-Stuffed Pastries? Join our Baking and Desserts forum to discuss tips, tricks, and your favorite variations on this delectable treat!

FAQ:

How long do the pastry tubes need to bake in the oven?

The pastry tubes need to bake in the oven for a total of 25 minutes until they are golden brown. After that, let them rest for 5 minutes, remove the foil tubes, and then bake for an additional 5 minutes.

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries instead of fresh ones. Just make sure to thaw and drain them before pureeing them.

Can I prepare the cream cheese filling in advance?

Yes, you can prepare the cream cheese filling in advance. Store it in an airtight container in the refrigerator for up to 2 days before using it to fill the pastry tubes.

How should I store the leftover pastries?

Store the leftover pastries in an airtight container in the refrigerator. They should be consumed within 2-3 days for the best taste and texture.

Can I skip the chocolate syrup drizzle?

Absolutely! The chocolate syrup drizzle is optional and can be skipped if you prefer. You can also consider using other toppings like a dusting of cocoa powder or a sprinkle of powdered sugar for a different flavor profile.