How To Make Simple Pumpkin Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup canned pumpkin puree
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup evaporated milk
- 2 eggs, beaten
- 1 unbaked 9-inch pie crust
Instructions
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Preheat the oven to 425°F (220°C).
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In a mixing bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt. Mix well.
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Gradually add in the evaporated milk and beaten eggs, stirring until well combined.
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Pour the pumpkin mixture into the unbaked pie crust.
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Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (180°C).
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Continue baking for another 35-40 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
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Remove the pumpkin pie from the oven and let it cool completely.
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Serve chilled or at room temperature, and enjoy!
Nutrition
- Calories : 268kcal
- Total Fat : 9g
- Saturated Fat : 4g
- Cholesterol : 100mg
- Sodium : 343mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 29g
- Protein : 7g
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