How To Make Real Sopapillas Recipe
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 3/4 cup warm water
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
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In a large bowl, combine flour, baking powder, and salt. Mix well.
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Add vegetable oil to the dry ingredients and mix until crumbly.
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Slowly add warm water and mix until a dough forms.
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Knead the dough for a few minutes until smooth and elastic. Cover and let it rest for 10 minutes.
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Heat vegetable oil in a deep-fryer or large pot to 375°F (190°C).
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Roll out the dough to about 1/8 inch thickness. Cut into squares or shapes of your choice.
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Carefully add sopapillas to the hot oil and fry until golden brown, about 1-2 minutes per side.
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Remove from oil and drain on paper towels.
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Dust sopapillas generously with powdered sugar while they are still warm.
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Serve warm and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 6g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 290mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 6g
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