Crockpot Jambalaya Recipe

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Crockpot Jambalaya Recipe

Try this slow-cooking southern favorite for a real New Orleans’ taste.

How To Make Crockpot Jambalaya

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A simple jambalaya recipe if you're craving for some Southern cuisine! A tasty broth from the juices of seafood, spices, and vegetables all simmering away in a crockpot.

Prep: 40 mins
Cook: 8 hrs 20 mins
Total: 9 hrs


  • 1 1/2 cup green peppers, chopped
  • 1 1/2 tsp. basil
  • 1 14 oz. whole tomatoes
  • 1 beef broth
  • 1 pound shrimp, shelled
  • 1 medium onion, chopped
  • 1 tbsp. parsley
  • 1 tsp. Tabasco sauce
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. oregano
  • 1/2 tsp. salt
  • 1/3 cup tomato paste
  • 12 oz. boneless skinless chicken breasts
  • 2 stalks celery, sliced
  • 3 cups cooked rice
  • 4 cloves garlic, minced


  1. Cut chicken into 1 inch pieces.
  2. Put all ingredients (except shrimp and rice) in crockpot.
  3. Cover; cook on low for 8 hours.
  4. Add shrimp the last 20 minutes of cooking.
  5. Stir in rice before serving.


  • Sugar: 7g
  • :
  • Calcium: 194mg
  • Calories: 349kcal
  • Carbohydrates: 40g
  • Cholesterol: 272mg
  • Fat: 4g
  • Fiber: 4g
  • Iron: 4mg
  • Potassium: 924mg
  • Protein: 38g
  • Saturated Fat: 1g
  • Sodium: 1162mg
  • Vitamin A: 1765IU
  • Vitamin C: 64mg
Nutrition Disclaimer
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