This Pasta House salad recipe tastes just like the real deal at the restaurant. It is delicious and has a simple dressing to add a light flavor to it.
How To Make Pasta House Salad
Prep:
10 mins
Total:
10 mins
Ingredients
- 3 bags mixed lettuce
- 1 red onion, sliced into rings
- 1 can artichokes, drained
- 1 can pimientos, drained
- 1/2 cup Parmesan cheese
- 1 bottle oil and vinegar dressing, like Newman's Own
Instructions
-
Put lettuce in a plastic bag. Add artichokes, pimientos, and red onion.
-
Shake the plastic bag to mix up the vegetables.
-
Add Parmesan cheese and dressing. Shake the bag again to mix.
-
Transfer salad to a bowl and refrigerate until ready to eat.
Nutrition
- Sugar: 4g
- :
- Calcium: 174mg
- Calories: 429kcal
- Carbohydrates: 11g
- Cholesterol: 9mg
- Fat: 41g
- Fiber: 3g
- Iron: 1mg
- Potassium: 96mg
- Protein: 6g
- Saturated Fat: 8g
- Sodium: 582mg
- Vitamin A: 1838IU
- Vitamin C: 47mg
Want to share your version of this Pasta House Salad or discuss tips for recreating restaurant favorites at home? Join the conversation in the Recipe Sharing forum and let's talk about bringing the taste of dining out to our own kitchens!
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