How To Make Perfect Pot Stickers
Whip up a batch of this versatile stuffed dish with our tasty and diverse dumpling recipes! Almost every culture has its own version of a dumpling, which is yummy, filled food. There’s the Chinese dim sum, the Italian ravioli, and the Argentinian empanadas. Dumplings taste perfect whether steamed, fried, or baked. They’re amazing to have for lunch, dinner, and even dessert. You can eat them with rice, on soup, with noodles, or even alone as a main course! So make the best, filling dumplings with our amazing dumpling recipes.
Serves:
Ingredients
- 1 lb ground pork
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 green onions, finely chopped
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 24 round dumpling wrappers
- 1/4 cup vegetable oil
- 1/2 cup water
Instructions
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In a bowl, combine ground pork, garlic, ginger, green onions, soy sauce, oyster sauce, and sesame oil. Mix well.
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Place a dumpling wrapper on a clean surface. Spoon about 1 tablespoon of filling onto the center of each wrapper.
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Dip your finger in water and wet the edges of the wrapper. Fold the wrapper in half over the filling, pressing the edges together to seal.
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Heat vegetable oil in a large skillet over medium heat. Add the pot stickers in a single layer and cook until the bottoms are golden brown, about 2-3 minutes.
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Carefully pour water into the skillet, cover, and reduce heat to low. Let the pot stickers steam for 5 minutes, or until the wrappers are translucent and the filling is cooked through.
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Remove the lid and increase the heat to medium-high. Cook uncovered for an additional 2-3 minutes, or until the bottoms are crispy.
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Serve hot with soy sauce or your favorite dipping sauce.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 45mg
- Sodium : 600mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 14g
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