Gingerbread Houses Recipe

Building a gingerbread house is a fun, festive way to bring creativity to your holiday baking. The aroma of spices will fill your home as the pieces bake, and the final assembly offers a hands-on activity that’s perfect for kids and adults alike. With this recipe, you can create a beautiful, edible centerpiece that will be the talk of your holiday table.

Photos of Gingerbread Houses Recipe

While most ingredients for this recipe are readily available in your pantry or local grocery store, you might need to specifically look for molasses and cream of tartar. Molasses, a thick, dark brown syrup, is a key ingredient in gingerbread dough that imparts a distinct, rich flavor. Cream of tartar is used in the royal icing to stabilize the egg whites and give the icing its structure.

Gingerbread House Creation Recipe Ingredients

All purpose flour: Used to provide structure to the gingerbread house.

Baking soda: Acts as a leavening agent to help the dough rise.

Ground ginger: Gives the gingerbread its signature spicy flavor.

Nutmeg: Adds a hint of warm, sweet flavor.

Cinnamon: Complements the ginger and contributes to the classic gingerbread taste.

Kosher salt: Enhances the flavors of the other ingredients.

Nonstick cooking spray: Prevents the dough from sticking to the cooking pot.

Vegetable shortening: Provides moisture and helps achieve a tender dough.

Sugar: Sweetens the dough.

Molasses: Adds depth of flavor and color to the gingerbread.

Egg whites: Are used in the royal icing to provide structure.

Cream of tartar: Stabilizes the egg whites in the royal icing.

Powdered sugar: Sweetens the royal icing and helps it harden upon drying.

One reader, Garik Henry says:

This gingerbread house creation recipe is a game-changer! The instructions were easy to follow, and the end result was a stunning masterpiece. The gingerbread was perfectly spiced, and the royal icing held everything together beautifully. It was a hit with my family and friends. Highly recommended!

Garik Henry

Techniques Required for Gingerbread House Creation

How to roll out the gingerbread dough: Roll out the gingerbread dough on a floured surface to the desired thickness, ensuring it is even and consistent for baking.

How to assemble the gingerbread house: Use royal icing to carefully glue the gingerbread house pieces together, ensuring a secure and stable structure for decorating.

How to make royal icing: Beat the egg whites and cream of tartar until frothy, then gradually add the powdered sugar to achieve a smooth and thick icing for assembling and decorating the gingerbread house.

How to decorate the gingerbread house: Use royal icing and assorted decorations to creatively adorn the gingerbread house, adding personal touches and festive flair.

How To Make Gingerbread Houses

Make Christmases extra festive by whipping up your own gingerbread houses at home! They’re deliciously spiced, and put together with sweet royal icing.

Preparation: 30 minutes

Cooking: 20 minutes

Total: 50 minutes

Serves:

Ingredients

For House:

5cupsall purpose flour
1tspbaking soda
3tspground ginger
1tspnutmeg
1tspcinnamon
1tspkosher salt
nonstick cooking spray,for greasing
1cupvegetable shortening
1cupgranulated sugar
1cupmolasses

For Royal Icing:

4large egg whites
1tspcream of tartar
6cupspowdered sugar,sifted
water,as needed

Instructions

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
In a large bowl, sift together the flour, baking soda, ginger, nutmeg, cinnamon, and salt. Set aside.
Grease the bottom and sides of a heavy-bottomed pot such as a Dutch oven with nonstick spray.
Melt the shortening in the greased pot over medium heat. Add the molasses and sugar, bring to a boil, then turn off the heat.
Gradually stir in 4 cups of the flour mixture, 1 cup at a time, making sure to fully incorporate each addition before adding more.
Dust a work surface with some of the remaining flour mixture. Carefully turn the dough out onto the floured surface and work in the flour mixture.
Once the flour is incorporated, shape the dough into a 12-inch log and cut into 3 portions, 1 piece slightly larger than the others for the roof.
Set aside the smaller pieces of dough in the pot , cover with plastic wrap, and put the lid on.*
On the floured surface, roll out the larger piece of dough to a rectangle about ½-inch thick. Using a house template, cut the 2 pieces of the roof and set on a prepared baking sheet, spacing about 1 inch apart as the dough will expand while baking.
Roll out the rest of the dough and cut out the front, back, and sides of the house using the templates. Place on a baking sheet.**
Bake the gingerbread house pieces for 12 to 15 minutes, until they have hardened and baked through. Let cool completely.

Royal Icing:

In a large bowl, beat the egg whites and cream of tartar with an electric hand mixer until frothy. Gradually add the powdered sugar, 1 cup at a time, until the icing is smooth and thick.
To use the icing for decorating, add about 1 teaspoon of water at a time to thin the icing to the desired consistency.

To Assemble:

Put the roof pieces side by side with the underside up and the eventual exposed part of the roof down. “Glue” a cut piece of a paper shopping bag across these two pieces with royal icing.
Place 2 small glass bowls on either side of this upside-down roof to prop the pieces up into a “V” shape. Let dry completely. This will help ensure that the roof doesn’t slip down the sides of the house.
Decorate the house with more royal icing and desired decorations.
Serve and enjoy!

Recipe Notes

*You’ll want to work with the dough while it’s warm as it tends to harden at room temperature. If it hardens, simply microwave for about 30 seconds.
**Wrap the leftover dough in plastic wrap and store at room temperature for up to 1 day. Microwave to soften and roll out to make decorations for the house or another gingerbread creation.

Nutrition

Calories: 749.43kcal
Fat: 19.72g
Saturated Fat: 4.54g
Trans Fat: 2.25g
Monounsaturated Fat: 8.36g
Polyunsaturated Fat: 5.60g
Carbohydrates: 138.60g
Fiber: 1.62g
Sugar: 96.55g
Protein: 6.65g
Sodium: 295.21mg
Calcium: 70.23mg
Potassium: 535.13mg
Iron: 3.93mg
Vitamin A: 0.05µg
Vitamin C: 0.02mg

Technique Tip for Constructing a Sturdy Gingerbread House

When making your gingerbread house, it's crucial to let the royal icing dry completely before moving on to the next step. This icing acts as the glue holding your house together, so if it's not fully set, your house may collapse. To speed up the drying process, you can use a fan or place the house in a cool, dry area. Also, remember to be patient. Good things take time, and a sturdy, well-built gingerbread house is no exception.

Time-Saving Tips for Making a Gingerbread House

Prepare the ingredients: Gather all the ingredients and equipment needed before starting to save time and make the process smoother.

Use templates: Create templates for the gingerbread house pieces to ensure uniformity and save time on shaping and cutting.

Chill the dough: After rolling out the dough, chill it in the refrigerator for a short time to make it easier to cut and handle.

Bake in batches: If your oven space allows, bake the gingerbread house pieces in batches to expedite the process.

Organize decorations: Prepare and organize the decorations and royal icing in advance to streamline the decorating process.

Reuse scraps: Utilize leftover dough scraps to create additional decorations or small gingerbread treats to minimize waste and save time.

Substitute Ingredients For Gingerbread Houses Recipe

all purpose flour - Substitute with gluten-free all purpose flour: This substitute is suitable for those with gluten sensitivities or allergies, and it can be used in a 1:1 ratio in most recipes.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but you may need to adjust the quantity as it is less potent.
ground ginger - Substitute with allspice: Allspice can provide a similar warm and spicy flavor profile, although it is not a perfect match for ginger.
nutmeg - Substitute with cinnamon: Cinnamon can be used as a substitute for nutmeg, providing a warm and slightly sweet flavor.
cinnamon - Substitute with cardamom: Cardamom can be used as a substitute for cinnamon, offering a slightly citrusy and spicy flavor.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt in the same quantity, providing a similar level of saltiness.
vegetable shortening - Substitute with butter: Butter can be used as a substitute for vegetable shortening, although it may alter the texture slightly.
sugar - Substitute with honey: Honey can be used as a natural sweetener in place of sugar, adding a unique flavor to the recipe.
molasses - Substitute with maple syrup: Maple syrup can be used as a substitute for molasses, offering a sweet and slightly smoky flavor.
egg whites - Substitute with aquafaba: Aquafaba, the liquid from canned chickpeas, can be whipped into a foam similar to egg whites and used as a vegan substitute.
cream of tartar - Substitute with lemon juice: Lemon juice can be used as a substitute for cream of tartar in stabilizing egg whites or creating a tangy flavor in the recipe.
powdered sugar - Substitute with granulated sugar: Granulated sugar can be processed in a blender or food processor to create a substitute for powdered sugar if needed.
water - Substitute with milk: Milk can be used as a substitute for water to add richness and flavor to the recipe.

Presenting Your Gingerbread House Creation

Elevate the gingerbread house structure: Create a grand and visually stunning gingerbread house structure that showcases intricate detailing and precise construction. Ensure that the house is sturdy and well-balanced, with clean lines and sharp edges.
Incorporate delicate royal icing designs: Adorn the gingerbread house with delicate royal icing designs, such as intricate snowflakes, delicate lace patterns, and elegant swirls. Use a fine piping tip to achieve precise and intricate detailing.
Add festive garnishes and accents: Enhance the gingerbread house with festive garnishes and accents, such as edible glitter, shimmering sugar pearls, and sparkling edible gold leaf. These elements will add a touch of luxury and elegance to the presentation.
Introduce a whimsical winter wonderland scene: Create a whimsical winter wonderland scene around the gingerbread house, incorporating elements such as edible snow, miniature trees, and tiny figurines to evoke a sense of enchantment and magic.
Incorporate edible architectural elements: Introduce edible architectural elements, such as spun sugar windows, delicate sugar glass, and intricate sugar sculptures, to add a touch of sophistication and artistry to the gingerbread house.
Present on a grand display: Showcase the gingerbread house on a grand display, such as a mirrored platter or a bed of fresh pine branches, to elevate the overall presentation and create a captivating focal point for the culinary professionals.
Highlight precision and attention to detail: Emphasize precision and attention to detail in every aspect of the gingerbread house, from the flawless assembly of the structure to the meticulous application of decorative elements, showcasing the highest level of culinary craftsmanship.
Create a multi-dimensional masterpiece: Craft a multi-dimensional masterpiece by incorporating varying heights and levels within the gingerbread house presentation, creating a visually captivating and dynamic display that captures the imagination of the culinary professionals.

Essential Tools for Crafting a Gingerbread House

Oven: You will need an oven to bake the gingerbread house pieces.
Parchment paper: Use parchment paper to line the baking sheets to prevent the gingerbread from sticking.
Large bowl: A large bowl is essential for mixing the dry ingredients together.
Sifter: A sifter will help to evenly combine the dry ingredients and remove any lumps.
Heavy-bottomed pot: This pot is used to melt the shortening and combine it with the molasses and sugar.
Electric hand mixer: An electric hand mixer is necessary for making the royal icing.
Baking sheets: Baking sheets are required to bake the gingerbread house pieces.
Rolling pin: A rolling pin is essential for rolling out the gingerbread dough to the desired thickness.
House template: Use a house template to cut out the gingerbread pieces for the house.
Plastic wrap: Plastic wrap is used to cover and store the dough while working on the gingerbread house.
Microwave: The microwave is used to soften the dough if it hardens and needs to be rolled out again.
Paper shopping bag: A paper shopping bag is used to prop up the roof pieces while assembling the gingerbread house.
Decorating tools: Various decorating tools such as piping bags, tips, and spatulas can be used to decorate the gingerbread house.

Storing and Freezing Your Gingerbread House Creation

Once your gingerbread house is complete, you can display it for several weeks. Just make sure to keep it in a cool, dry place away from direct sunlight and moisture.
If you live in a humid climate, consider placing your gingerbread house in a sealed container or under a glass dome to prevent it from getting soft or soggy.
To store leftover royal icing, transfer it to an airtight container and keep it in the refrigerator for up to 3 days. Before using, let it come to room temperature and beat it with an electric mixer until smooth.
If you want to make your gingerbread house ahead of time, you can freeze the baked and cooled pieces before assembling. Wrap each piece tightly in plastic wrap, then place in a freezer-safe container or resealable bag. Freeze for up to 1 month.
To thaw, remove the gingerbread pieces from the freezer and let them come to room temperature, still wrapped, for about 2 hours before unwrapping and assembling.
You can also freeze a fully assembled gingerbread house. Place it in a freezer-safe container, making sure it's well-protected from getting crushed. Freeze for up to 1 month. To thaw, remove from the freezer and let it come to room temperature, still in the container, for several hours before unwrapping and displaying.

How To Reheat Leftover Gingerbread House Pieces

The best way to reheat leftover gingerbread house is to place it in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until it's warm and crispy again. This method helps to restore the texture and flavor of the gingerbread without making it too soft or soggy.
Another option is to use a microwave, but be careful not to overheat the gingerbread as it can become chewy and lose its crispness. Place the leftover pieces on a microwave-safe plate and heat them in 10-second intervals, checking after each interval to ensure they don't become too soft.
If you want to add a little extra flavor and moisture to your leftover gingerbread house, try brushing it with a little bit of melted butter or honey before reheating. This will give it a nice shine and a subtle sweetness that complements the spices in the gingerbread.
For a more festive touch, you can also sprinkle some powdered sugar or cinnamon over the top of the reheated gingerbread house. This adds a nice visual appeal and an extra layer of flavor that makes the leftover pieces feel like a special treat.
If you find that your leftover gingerbread house is starting to get a little stale, you can try reviving it by placing it in an airtight container with a slice of bread overnight. The bread will help to absorb any excess moisture and keep the gingerbread fresh and crispy.

Fascinating Facts About Gingerbread Houses

The gingerbread house creation recipe is a fun and festive way to celebrate the holiday season. It's a great activity for families to do together and can also be a beautiful centerpiece for any holiday gathering. Plus, it's a delicious treat to enjoy once the house is assembled and decorated.

Is Making a Gingerbread House Economical for Home Baking?

The cost-effectiveness of this gingerbread house creation recipe is moderate. While the ingredients are fairly common and affordable, the quantity required for constructing a gingerbread house may lead to a higher overall cost. The use of molasses and spices can be economical, but the need for a substantial amount of flour and sugar may increase the expense. Additionally, the inclusion of egg whites and cream of tartar for the royal icing adds to the overall cost. Considering all factors, the approximate cost for a household of 4 people is around $25-$30. Verdict: 7/10

Is This Gingerbread House Recipe Healthy or Unhealthy?

This gingerbread house recipe is not particularly healthy due to several factors:

The recipe contains a significant amount of sugar and molasses, which are high in calories and can contribute to weight gain and other health issues if consumed in excess.
The use of vegetable shortening adds unhealthy saturated and trans fats to the recipe.
White flour is used, which is a refined carbohydrate that lacks fiber and nutrients compared to whole grain flours.
The recipe does not include any fruits, vegetables, or other nutrient-dense ingredients that could provide health benefits.

While this recipe is intended as a festive treat and not a regular part of one's diet, there are some modifications that could make it slightly healthier without compromising the taste and texture of the gingerbread:

Replace some of the white flour with whole wheat flour to increase the fiber content and add some nutrients.
Use butter instead of vegetable shortening to reduce the amount of unhealthy fats.
Experiment with reducing the sugar and molasses slightly to decrease the overall calorie content.
Consider adding some finely grated orange zest or dried fruit to the dough for added flavor and nutrition.
When decorating the house, opt for healthier options like nuts, seeds, and dried fruit instead of relying solely on candy.

Editor's Opinion on This Gingerbread House Recipe

The gingerbread house creation recipe is a classic and delightful holiday project. The instructions are clear and easy to follow, making it accessible for both experienced bakers and novices. The use of traditional spices like ginger, nutmeg, and cinnamon adds a warm and comforting flavor to the gingerbread. The royal icing provides a sturdy and sweet glue for assembling the house, and the option to thin it for decorating allows for endless creativity. Overall, this recipe is a wonderful way to bring joy and festive spirit to any kitchen during the holiday season.

Enhance Your Gingerbread Houses Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese and chives

Roasted Vegetables: Colorful medley of roasted vegetables tossed in a balsamic glaze and sprinkled with fresh herbs

Grilled Chicken: Juicy grilled chicken marinated in a tangy lemon and herb sauce, served with a side of homemade barbecue dipping sauce

Alternative Gingerbread-Inspired Recipes to Try

Savory Beef Stew: This hearty stew is perfect for a cozy night in. Packed with tender beef, hearty vegetables, and flavorful broth, it's a comforting and satisfying meal.

Fresh Fruit Salad: A refreshing and colorful fruit salad that's perfect for any occasion. It's a great way to enjoy a variety of fruits and add a burst of freshness to your meal.

Creamy Mushroom Risotto: Indulge in this creamy and flavorful risotto dish that's perfect for a fancy dinner at home. The rich and earthy flavors of the mushrooms combined with the creamy rice will leave you wanting more.

Appetizers and Main Courses to Serve Alongside Your Gingerbread House Creation

Appetizers:

Stuffed Mushrooms: Delight your guests with savory stuffed mushrooms filled with a flavorful mixture of cream cheese, garlic, and herbs. These bite-sized appetizers are the perfect way to start any meal.

Bruschetta: Elevate your appetizer game with classic bruschetta topped with a fresh and zesty tomato and basil mixture. The combination of crunchy bread and vibrant flavors will leave your guests wanting more.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this dish features tender chicken and al dente pasta smothered in a rich, cheesy sauce. It's a classic comfort food that never fails to satisfy.

Beef Stroganoff: Tender strips of beef, savory mushrooms, and tangy sour cream come together in this hearty and flavorful dish. It's the perfect combination of creamy and savory flavors.

Why trust this Gingerbread Houses Recipe:

This recipe is a tried and tested classic, using traditional methods and quality ingredients. The gingerbread is carefully spiced with ginger, nutmeg, and cinnamon, ensuring a rich and aromatic flavor. The royal icing is made with egg whites and powdered sugar, providing a sturdy and delicious glue for the house. The step-by-step instructions and tips guarantee a successful gingerbread house creation, making it a reliable choice for festive baking.

Share your tips and tricks for creating the perfect gingerbread house in the Baking and Desserts forum section. Join the discussion and let others know about your favorite gingerbread house recipes!

FAQ:

How long does it take to make a gingerbread house using this recipe?

Making a gingerbread house using this recipe typically takes around 2-3 hours, including baking and assembling the pieces. Decorating the house may take additional time, depending on the complexity of the design.

Can I make the gingerbread dough ahead of time and store it?

Yes, you can make the gingerbread dough ahead of time. After preparing the dough, wrap it in plastic wrap and store it at room temperature for up to 1 day. If the dough hardens, you can soften it by microwaving for about 30 seconds before rolling it out.

How should I store the gingerbread house once it's assembled?

Once the gingerbread house is assembled and decorated, it's best to store it in a cool, dry place. You can place it in an airtight container or cover it loosely with plastic wrap to prevent it from drying out.

Can I use the royal icing for both assembling the house and decorating?

Yes, the royal icing can be used for both assembling the gingerbread house and decorating it. For assembling, the icing should be thick to hold the pieces together, while for decorating, you can thin the icing with a small amount of water to achieve the desired consistency.

How far in advance can I decorate the gingerbread house?

You can decorate the gingerbread house as soon as the assembled pieces have dried and set, typically within a few hours. However, if you prefer, you can decorate it the next day as long as it is stored in a cool, dry place to maintain its freshness.