How To Make Berry Semifreddo with Warm Chocolate Sauce
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Serves:
Ingredients
- 2 cups mixed berries (strawberries, blueberries, and raspberries)
- 1/4 cup sugar
- 2 tablespoons lemon juice
- 1 1/2 cups heavy cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 4 ounces dark chocolate, chopped
- 1/4 cup milk
Instructions
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In a blender or food processor, puree the mixed berries until smooth.
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In a large bowl, combine the berry puree, sugar, and lemon juice. Mix well.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the berry mixture until well combined.
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Pour the mixture into a loaf pan or individual ramekins. Cover with plastic wrap.
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Freeze for at least 6 hours or overnight until firm.
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In a microwave-safe bowl, combine the chopped dark chocolate and milk. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
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Remove the semifreddo from the freezer and let it sit at room temperature for a few minutes before serving.
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Serve the semifreddo with warm chocolate sauce poured over the top.
Nutrition
- Calories : 380kcal
- Total Fat : 27g
- Saturated Fat : 16g
- Cholesterol : 78mg
- Sodium : 67mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 28g
- Protein : 5g
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