How To Make Pear & Berry Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 medium pears, peeled and sliced
- 1 cup mixed berries (such as strawberries, raspberries, and blueberries)
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces
- 1 package pie crust
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the sliced pears, mixed berries, granulated sugar, cornstarch, cinnamon, salt, and lemon juice. Mix well to coat the fruit evenly.
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Roll out one pie crust and place it into a pie dish. Pour the fruit mixture into the pie crust.
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Dot the fruit mixture with small pieces of butter.
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Roll out the second pie crust and place it on top of the fruit filling. Seal the edges and make a few slits on top to allow steam to escape.
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Bake in the preheated oven for 40 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 10mg
- Sodium : 280mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 26g
- Protein : 3g
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