How To Bake A Peach Cobbler

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AAHWAHAN FOUNDATION Published: January 31, 2024
How To Bake A Peach Cobbler

Delicious and Easy Peach Cobbler Recipe

Are you looking for a mouthwatering dessert that is perfect for any occasion? Look no further than this delicious and easy peach cobbler recipe. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress your friends and family. Follow these simple steps to create a delectable peach cobbler that will have everyone asking for seconds!


  • 4 cups of fresh or canned peaches, sliced
  • 1 cup of granulated sugar
  • 1/2 cup of unsalted butter
  • 1 cup of all-purpose flour
  • 1 cup of milk
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt


  1. Preheat your oven to 350°F (175°C).
  2. Place the sliced peaches in a baking dish and sprinkle them with half of the sugar.
  3. In a separate bowl, melt the butter and then mix in the remaining sugar, flour, milk, vanilla extract, cinnamon, and salt until smooth.
  4. Pour the batter over the peaches in the baking dish.
  5. Bake for 45-50 minutes or until the top is golden brown and the peaches are bubbling.
  6. Allow the peach cobbler to cool for a few minutes before serving.

Once you’ve mastered this basic peach cobbler recipe, feel free to get creative with your toppings. Consider adding a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. You can also experiment with different fruits such as berries or apples to create your own unique cobbler masterpiece.

So, whether you’re hosting a summer barbecue or simply craving a sweet treat, this peach cobbler recipe is a must-try. With its simple ingredients and easy-to-follow instructions, you’ll be enjoying a warm, comforting dessert in no time. Give it a try and watch as your friends and family rave about your amazing baking skills!

Happy baking!

Share your experience baking a peach cobbler and discuss tips, tricks, and variations with fellow bakers in the Baking and Desserts forum.
What are the key ingredients needed to bake a peach cobbler?
The key ingredients for baking a peach cobbler include fresh or canned peaches, sugar, flour, baking powder, salt, milk, butter, and spices such as cinnamon and nutmeg.
How should the peaches be prepared for a peach cobbler?
The peaches should be peeled, pitted, and sliced before being used in the cobbler. If using canned peaches, they should be drained before adding them to the cobbler.
What type of topping is best for a peach cobbler?
A classic topping for peach cobbler is a biscuit-like dough made from flour, sugar, baking powder, salt, milk, and butter. This creates a light and fluffy topping that complements the sweet peaches.
Can I use frozen peaches for a peach cobbler?
Yes, frozen peaches can be used for a peach cobbler. Simply thaw the peaches and drain any excess liquid before using them in the recipe.
How long should a peach cobbler be baked for?
A peach cobbler is typically baked in a preheated oven at 375°F (190°C) for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
Can I add other fruits to the peach cobbler?
Yes, you can customize your peach cobbler by adding other fruits such as berries or apples to the peach filling for a delicious variation. Just adjust the sugar and spices accordingly.
What is the best way to serve peach cobbler?
Peach cobbler is best served warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert.

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