How Do You Make Peach Cobbler?

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Valentine's day for pets Modified: January 31, 2024
How Do You Make Peach Cobbler?

How Do You Make Peach Cobbler?

When it comes to comfort desserts, peach cobbler takes the crown. This classic Southern treat combines the sweetness of juicy peaches with a buttery biscuit-like topping that is simply irresistible. If you’ve been craving a comforting and delicious homemade peach cobbler, look no further! In this article, we’ll walk you through a step-by-step guide on how to make the perfect peach cobbler from scratch.

Here are the ingredients you’ll need:

  1. 4 cups of fresh peaches, peeled and sliced
  2. 1 cup all-purpose flour
  3. 1 cup granulated sugar
  4. 1 teaspoon baking powder
  5. 1/2 teaspoon salt
  6. 1 cup milk
  7. 1/2 cup unsalted butter, melted
  8. 1 tablespoon lemon juice
  9. 1 teaspoon vanilla extract
  10. 1/2 teaspoon ground cinnamon
  11. Vanilla ice cream or whipped cream, for serving (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
  2. In a mixing bowl, combine the sliced peaches, lemon juice, and 1/2 cup of sugar. Toss well to coat the peaches in the sugar and lemon juice mixture. Let the peaches sit for about 15 minutes, allowing them to release their natural juices.
  3. Meanwhile, in another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of sugar.
  4. Pour in the melted butter, milk, and vanilla extract into the dry ingredients. Stir until well combined and smooth.
  5. Pour the batter into the greased baking dish, spreading it evenly.
  6. Carefully spoon the peaches and their juices over the batter. Sprinkle the ground cinnamon on top.
  7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the peaches are bubbly.
  8. Remove the peach cobbler from the oven and let it cool for a few minutes before serving.

Serving suggestions:

Peach cobbler is best enjoyed warm and can be served as is or with a scoop of creamy vanilla ice cream or dollop of whipped cream on top. The cold and creamy goodness balances perfectly with the warm and flavorful peach filling.

Now that you know how to make peach cobbler from scratch, you can impress your family and friends with this timeless dessert. Whether it’s for a cozy family gathering, a potluck, or just a sweet treat to indulge in, peach cobbler is a guaranteed crowd-pleaser. So roll up your sleeves, gather the ingredients, and get ready to create a homemade peach cobbler that will have everyone asking for seconds!

FAQ:
What ingredients are needed to make peach cobbler?
To make peach cobbler, you will need the following ingredients:
– Fresh peaches (about 6-8 medium-sized peaches)
– All-purpose flour
– Granulated sugar
– Baking powder
– Salt
– Unsalted butter
– Milk
– Vanilla extract
– Cinnamon
Can I use canned peaches instead of fresh peaches in peach cobbler?
Yes, you can use canned peaches as a substitute for fresh peaches in peach cobbler. Make sure to drain the canned peaches before using them in the recipe.
How do I prepare the peaches for the cobbler?
To prepare the peaches for the cobbler, start by peeling and slicing them. You can either leave the peach skin on or blanch them briefly in boiling water and then plunge them into ice water to make the peels easier to remove. Remove the pit and slice the peaches into chunks or slices, depending on your preference.
What is the best way to thicken the peach filling?
To thicken the peach filling in your cobbler, you can use cornstarch or flour. Mix the cornstarch or flour with some water until it forms a smooth paste, then add it to the peach mixture. Cook the peaches over medium heat until the filling thickens. Be sure to stir continuously to prevent any lumps from forming.
Can I add other fruits to the peach cobbler?
Absolutely! You can experiment with different fruits to add a twist to your peach cobbler. Popular additions include berries like blueberries or raspberries, or even apples or pears. Just make sure to adjust the sugar and spices accordingly to complement the additional fruits.
How should peach cobbler be served?
Peach cobbler is delicious on its own, but it can be enhanced with some serving suggestions. You can serve it warm or at room temperature, and it pairs well with a scoop of vanilla ice cream, whipped cream, or a dollop of freshly whipped cream. Enjoy!