How To Make Yvonne s Peach Cobbler Recipe
A classic peach cobbler with a sweet and crispy crust, served warm and topped with vanilla ice cream.
Preparation: 20 minutes
Cooking: 45 minutes
Total: 1 hour 5 minutes
Serves:
Ingredients
- 4 cups sliced peaches
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1 tsp vanilla extract
Instructions
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Preheat oven to 375°F.
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In a 9×9 inch baking dish, mix peaches and sugar.
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In a separate bowl, mix flour, baking powder, and salt.
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Add melted butter, milk, and vanilla extract to flour mixture, and stir until well combined.
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Pour batter over peach mixture in baking dish.
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Bake for 45 minutes or until golden brown.
Nutrition
- Calories : 539kcal
- Total Fat : 24g
- Saturated Fat : 15g
- Cholesterol : 65mg
- Sodium : 203mg
- Total Carbohydrates : 78g
- Dietary Fiber : 4g
- Sugar : 50g
- Protein : 5g
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