No matter what season it is, these scrumptious fall treats will bring your taste buds right to autumn.
How To Make Cinnamon Pecan Shortbread Bars
Ingredients
- 2 cup Pecans
- 1 stick Butter
- 1/2 cup Brown Sugar
- 1 tbsp Maple Syrup
- 1/2 tsp Vanilla Extract
- 1 tbsp Heavy Whipping Cream
- 1 tsp Cinnamon
- 1 pinch salt
- 2 cups all-purpose flour
- 1½ tsp baking powder
- 1 Large egg
Instructions
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To begin, preheat your oven to 350° F and chop up your pecans in a food processor until they’re much smaller.
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In a mixing bowl, combine the ff ingredients:
All purpose flour
Baking powder
Egg
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Then, heat up a pan over a medium-low heat to melt the butter. Add in the brown sugar, maple syrup, vanilla extract, cinnamon, and salt.
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Raise the heat to medium and let this mixture boil for about 5 minutes before stirring in the heavy cream and chopped pecans.
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Combine the mixture with the dry ingredients.
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Then, line a baking dish with tinfoil and pour this mixture inside. Bake it for about 20-25 minutes, and let cool for 10 minutes. Cut into bars, and enjoy!
Nutrition
- Sugar: 6g
- :
- Calcium: 39mg
- Calories: 185kcal
- Carbohydrates: 17g
- Cholesterol: 21mg
- Fat: 12g
- Fiber: 1g
- Iron: 1mg
- Potassium: 67mg
- Protein: 3g
- Saturated Fat: 4g
- Sodium: 84mg
- Vitamin A: 170IU
- Vitamin C: 1mg
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