How To Make Savannah Smile Lemon Shortbread Recipe
A tangy lemon shortbread with a crumbly texture and crisp edges, perfect for snacking.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 cup all-purpose flour
- 1 tbsp lemon juice
- 1 tsp lemon zest
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add vanilla extract and salt, then mix in flour until just combined.
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Stir in lemon juice and zest.
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On a floured surface, roll out the dough to a 1/4-inch thickness.
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Cut into desired shapes and place on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes or until the edges are lightly golden.
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Cool and enjoy!
Nutrition
- Calories : 317kcal
- Total Fat : 22g
- Saturated Fat : 14g
- Cholesterol : 61mg
- Sodium : 150mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 3g
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