How To Make Vegan Millionaire’s Shortbread
Turning vegan may look challenging for some, especially for those who can’t turn their eyes away from meat. But they just haven’t found these sumptuous vegan recipes that even non-vegans will surely enjoy!
Serves:
Ingredients
- 1 cup vegan butter, melted
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1/4 cup coconut milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup vegan dark chocolate chips
Instructions
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Preheat the oven to 350°F (180°C) and line a square baking dish with parchment paper.
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In a bowl, combine the melted vegan butter, sugar, flour, almond butter, and salt. Mix until well combined and press the mixture into the prepared baking dish.
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Bake the shortbread crust for 15-20 minutes, or until golden brown. Remove from the oven and let it cool completely.
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In a small saucepan, combine the maple syrup, coconut milk, and vanilla extract. Cook over medium heat until the mixture starts to bubble. Reduce the heat to low and simmer for 5-7 minutes, stirring constantly, until the caramel thickens.
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Pour the caramel over the cooled shortbread crust and spread it evenly. Place in the refrigerator for about 1 hour, or until the caramel sets.
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In a microwave-safe bowl, melt the vegan dark chocolate chips in 30-second intervals, stirring in between, until smooth and melted.
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Pour the melted chocolate over the caramel layer and spread it evenly. Place back in the refrigerator for another 30 minutes, or until the chocolate hardens.
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Once completely set, remove the vegan millionaire’s shortbread from the baking dish and cut into squares. Serve and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugars : 17g
- Protein : 4g
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