Cinnamon Baked Oats with Blueberries Recipe

Cinnamon Baked Oats with Blueberries Recipe

How To Make Cinnamon Baked Oats with Blueberries

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Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 2 cups old-fashioned oats
  • 1/4 cup maple syrup
  • 1/4 cup almond butter
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 3/4 cups almond milk
  • 1 cup blueberries
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a baking dish.

  2. In a large bowl, combine the oats, maple syrup, almond butter, cinnamon, and baking powder. Mix well.

  3. Add the almond milk and stir until combined.

  4. Gently fold in the blueberries.

  5. Pour the mixture into the prepared baking dish and spread it evenly.

  6. Bake for 30 minutes or until the top is golden brown and the oats are set.

  7. Remove from the oven and let it cool for a few minutes before serving.

  8. Serve warm and topped with chopped nuts, if desired.

Nutrition

  • Calories : 295kcal
  • Total Fat : 10g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 125mg
  • Total Carbohydrates : 44g
  • Dietary Fiber : 8g
  • Sugar : 12g
  • Protein : 8g
Have you tried this delicious Cinnamon Baked Oats with Blueberries recipe? Let us know how it turned out and share your own tweaks or variations in the Baking and Desserts forum!

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