How To Make Mincemeat Custard Pies
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup mincemeat
- 1/2 cup heavy cream
- 1/4 cup sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
- Pie crust for 4 individual pies
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and line 4 individual pie dishes.
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In a bowl, whisk together the eggs, heavy cream, sugar, vanilla extract, and ground cinnamon.
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Fold in the mincemeat until well combined.
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Pour the mincemeat custard mixture evenly into the prepared pie crusts.
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Place the pies on a baking sheet and bake for 25 minutes, or until the custard is set and the crust is golden brown.
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Remove from the oven and let cool before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 19g
- Saturated Fat : 10g
- Cholesterol : 145mg
- Sodium : 185mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 30g
- Protein : 8g
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