Bursting with fresh peach flavor, these tender Peach Streusel Muffins are the perfect treat to enjoy during the peach season. The crumbly streusel topping and sweet glaze add extra layers of deliciousness, making them absolutely irresistible.
Photos of Peach Streusel Muffins Recipe
All the ingredients required to make these Peach Streusel Muffins are quite common and easily available in every supermarket. However, the freshness of peaches plays a key role in this recipe. When you're at the supermarket, look for ripe yet firm peaches. Avoid those with soft spots or blemishes.
Ingredients for Peach Streusel Muffins
Brown sugar: Adds a rich, molasses-like sweetness to both the muffin batter and the streusel topping.
Granulated sugar: Used in the muffin batter for sweetness.
Ground cinnamon: Gives a warm, sweet-spicy flavor to the muffins and the streusel.
Butter: Gives the muffins a rich, creamy flavor and tender texture.
All-purpose flour: The primary dry ingredient that gives the muffins structure.
Eggs: Provide structure and help the muffins rise.
Yogurt: Adds moisture and tenderness to the muffins.
Vanilla extract: Enhances the flavor of the muffins and the glaze.
Baking soda and baking powder: Leavening agents that help the muffins rise.
Ground allspice: Adds a hint of warm, complex flavor to the muffins.
Salt: Balances the sweetness and helps bring out the flavors.
Milk: Adds moisture to the muffin batter.
Peaches: The star ingredient that provides fresh, juicy flavor.
Confectioners’ sugar: The base of the glaze, offering a smooth and sweet coating.
Heavy cream: Gives the glaze a rich and creamy consistency.
One reader, Joycelin Gaspar says:
These peach streusel muffins are a delightful treat! The crumbly topping adds a perfect crunch, and the juicy peaches make every bite a burst of flavor. The glaze on top is the cherry on the cake, making these muffins an absolute delight. I highly recommend trying this recipe!
Techniques Required for Making Peach Streusel Muffins
How to make the crumb topping: Combine sugars, cinnamon, and melted butter in a medium bowl. Stir in the flour until the mixture is thick and crumbly. Set aside.
How to prepare the muffin batter: Beat butter until smooth and creamy, then add sugars, eggs, yogurt, and vanilla extract. In a separate bowl, combine the dry ingredients and gradually mix in the wet ingredients. Fold in the peaches with a wooden spoon or rubber spatula.
How to bake the muffins: Spoon the muffin batter evenly into the muffin tins, filling them to the top. Press a handful of the crumb topping onto each muffin. Bake at 425°F for 5 minutes, then reduce the temperature to 350°F and bake for an additional 15 to 19 minutes, or until a toothpick inserted in the center comes out clean.
How to make the glaze: Whisk together confectioners’ sugar, heavy cream, and vanilla extract until smooth. Drizzle the glaze over the warm muffins.
How To Make Peach Streusel Muffins
Sweet peaches are the filling for these moist and buttery streusel muffins. It’s soft and has a cake-like crumb and flavored with cinnamon sugar.
Serves:
Ingredients
For Crumb Topping:
- ⅓cupbrown sugar,packed light or dark
- 1tbspgranulated sugar,15g
- 1tspground cinnamon
- ¼cupunsalted butter,melted
- ⅔cupall-purpose flour,spoon & leveled
For Muffins:
- ½cupunsalted butter,softened to room temperature
- ½cupbrown sugar,packed light or dark
- ¼cupgranulated sugar
- 2large eggs,room temperature
- ½cupyogurt
- 2tsppure vanilla extract
- 1¾cupsall-purpose flour,spoon & leveled
- 1tspBaking Soda
- 1tspbaking powder
- ½tspground cinnamon
- ⅛tspground allspice
- ½tspsalt
- 3tbspmilk,any kind
- 1½cupspeaches,peeled, chopped
For Glaze:
- 1cupconfectioners’ sugar
- 3tbspheavy cream
- ½tsppure vanilla extract
Instructions
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In a medium bowl, combine both sugars, the cinnamon, and melted butter. Using a rubber spatula, stir in the flour. The crumb topping will be thick and crumbly. Set aside.
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Preheat oven to 425 degrees F. Spray a 12-count muffin pan with nonstick spray. Set aside.
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In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute.
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Add the brown sugar and granulated sugar and beat on high until creamed, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Add the eggs, yogurt, and vanilla extract.
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Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined and uniform in texture. Scrape down the sides and bottom of the bowl as needed.
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In a large bowl, toss together the flour, baking soda, baking powder, cinnamon, all-spice, and salt. Pour the wet ingredients into the dry ingredients and slowly mix with a whisk.
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Add the milk, gently whisking until combined and little lumps remain. Fold in the peaches with a wooden spoon or rubber spatula.
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Spoon the muffin batter evenly between all 12 muffin tins.
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Fill the muffin tins until they are full all the way up to the top. Press a handful of the crumb topping into the top of each; crumble it with your hands to make some big chunks.
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Bake for 5 minutes then keeping the muffins in the oven, lower the oven temperature to 350 degrees F and bake for 15 to 19 more minutes or until a toothpick inserted in the center comes out clean.
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To make the glaze, whisk all of the ingredients together and drizzle over warm muffins.
Nutrition
- Calories: 335.12kcal
- Fat: 14.44g
- Saturated Fat: 8.74g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.85g
- Polyunsaturated Fat: 0.78g
- Carbohydrates: 47.42g
- Fiber: 1.15g
- Sugar: 27.36g
- Protein: 4.52g
- Cholesterol: 68.34mg
- Sodium: 256.86mg
- Calcium: 72.31mg
- Potassium: 118.64mg
- Iron: 1.53mg
- Vitamin A: 133.40µg
- Vitamin C: 1.36mg
Helpful Technique for Perfecting Peach Streusel Muffins
When incorporating the peaches into the muffin batter, make sure to gently fold them in rather than stirring vigorously. This will help to keep the fruit intact and distribute it evenly throughout the batter, ensuring that each muffin has a good amount of peach. Additionally, using ripe, juicy peaches will give your muffins a more pronounced peach flavor. If peaches aren't in season, you can also use canned or frozen peaches, just make sure to drain them well before adding to the batter.
Time-Saving Tips for Preparing Peach Streusel Muffins
Prepare the ingredients: Gather all the necessary ingredients and measure them out before starting to make the recipe. This will help streamline the cooking process and prevent any last-minute scrambling for items.
Use canned peaches: If you're short on time, consider using canned peaches instead of fresh ones. They are already peeled and sliced, saving you the effort of preparing the peaches from scratch.
Make the crumb topping in advance: Prepare the crumb topping ahead of time and store it in an airtight container. This way, when you're ready to bake the muffins, you can simply sprinkle the pre-made topping over the batter, saving time during the assembly process.
Bake in batches: If you're making a large quantity of muffins, consider baking them in batches rather than all at once. This can help ensure even baking and prevent overcrowding in the oven.
Streamline the glazing process: Instead of individually drizzling the glaze over each muffin, consider using a pastry brush to apply the glaze quickly and evenly across the entire batch.
Substitute Ingredients For Peach Streusel Muffins Recipe
- brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 replacement for brown sugar and adds a slightly caramel-like flavor to the crumb topping.
- unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, and it adds a subtle coconut flavor to the crumb topping.
- all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative, adding a nutty flavor and extra fiber to the crumb topping.
- granulated sugar - Substitute with honey: Honey can be used as a natural sweetener, adding a unique flavor to the crumb topping and muffins.
- yogurt - Substitute with buttermilk: Buttermilk can add a tangy flavor and moisture to the muffins, similar to yogurt.
- peaches - Substitute with nectarines: Nectarines can be used as a substitute for peaches, providing a similar sweet and juicy flavor to the muffins.
- confectioners’ sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener for the glaze, adding a rich and distinct flavor.
Presentation Ideas for Peach Streusel Muffins
Elevate the crumb topping: Create a delicate and visually appealing crumb topping by carefully sprinkling it on top of the muffins, ensuring an even distribution and a beautiful presentation.
Artful glaze drizzle: Skillfully drizzle the glaze over the warm muffins in an artistic manner, creating an elegant and appetizing finish that showcases your attention to detail.
Garnish with fresh peach slices: Adorn the plate with thinly sliced fresh peaches to add a pop of color and a touch of natural beauty to the presentation.
Use a decorative serving platter: Present the peach streusel muffins on a sophisticated and visually appealing serving platter to enhance the overall dining experience and showcase your attention to presentation.
Incorporate edible flowers: Introduce edible flowers as a delicate and visually stunning garnish, adding a touch of elegance and sophistication to the dish.
Utilize fine dining plating techniques: Apply meticulous plating techniques to arrange the muffins in an aesthetically pleasing manner, ensuring that each element is thoughtfully positioned for a visually stunning presentation.
Accent with powdered sugar: Lightly dust the plate with a sprinkle of powdered sugar to add a touch of elegance and sophistication to the overall presentation of the peach streusel muffins.
Serve with a side of whipped cream: Accompany the peach streusel muffins with a dollop of freshly whipped cream on the side, adding a luxurious and indulgent element to the dish.
Essential Tools for Making Peach Streusel Muffins
- Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the batter for the muffins.
- Muffin pan: A muffin pan is used to bake the muffins and ensures they maintain their shape while baking.
- Rubber spatula: A rubber spatula is used to fold in the peaches and to mix the crumb topping for the muffins.
- Handheld or stand mixer: A handheld or stand mixer is used to cream the butter and sugar and to beat the wet ingredients for the muffin batter.
- Whisk: A whisk is used to combine the dry ingredients for the muffin batter and to make the glaze for the muffins.
- Wooden spoon or rubber spatula: A wooden spoon or rubber spatula is used to fold in the peaches into the muffin batter.
- Oven: The oven is used to bake the muffins at the specified temperature.
Storing and Freezing Peach Streusel Muffins
- Allow the muffins to cool completely on a wire rack before storing or freezing.
- To store, place the cooled muffins in an airtight container or resealable plastic bag. They will keep at room temperature for up to 3 days.
- For longer storage, you can refrigerate the muffins in an airtight container for up to 1 week. To prevent the muffins from becoming soggy, place a paper towel in the container to absorb any excess moisture.
- To freeze, wrap each muffin individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. Label the container with the date and contents. Frozen muffins will keep for up to 3 months.
- To thaw frozen muffins, remove them from the freezer and let them defrost at room temperature for about an hour. Alternatively, you can microwave individual muffins on high for 30-45 seconds or until heated through.
- If you prefer a fresher taste, you can reheat thawed muffins in a preheated oven at 350°F (175°C) for 5-10 minutes or until warmed through and slightly crispy on the outside.
- For the best texture and flavor, consume the peach streusel muffins within a day or two of thawing or reheating.
How To Reheat Leftover Peach Streusel Muffins
To reheat peach streusel muffins in the oven, preheat your oven to 350°F (175°C). Place the muffins on a baking sheet lined with parchment paper and heat for 10-15 minutes, or until they are warmed through and the streusel topping is crispy again. This method will help restore the muffins' original texture and flavor.
For a quicker option, you can reheat the muffins in the microwave. Place a muffin on a microwave-safe plate and heat it on high power for 15-20 seconds. If the muffin isn't warm enough, continue heating it in 10-second intervals until it reaches your desired temperature. Keep in mind that microwaving may cause the muffin to become slightly soggy.
If you have an air fryer, you can use it to reheat your peach streusel muffins. Preheat the air fryer to 350°F (175°C) and place the muffins in the basket, ensuring they aren't touching each other. Heat for 3-5 minutes, or until the muffins are warmed through and the streusel topping is crispy.
For a unique twist, slice the peach streusel muffins in half and toast them in a toaster oven or under the broiler. This method will create a crispy, caramelized surface on the cut side of the muffin, adding an extra layer of texture and flavor. Toast for 2-3 minutes, or until the desired level of crispiness is achieved.
If you want to reheat multiple muffins at once, you can wrap them in aluminum foil and place them in a preheated 350°F (175°C) oven for 15-20 minutes. This method will help the muffins retain their moisture and prevent them from drying out while reheating.
Interesting Fact About Peach Streusel Muffins
The Peach Streusel Muffins recipe is a delightful way to incorporate fresh peaches into a delicious baked treat.
Is Making Peach Streusel Muffins at Home Cost-Effective?
The cost-effectiveness of this peach streusel muffins recipe is quite high. The ingredients are commonly found in households, making it a budget-friendly option. The use of peaches and basic baking ingredients keeps the cost low. The approximate cost for a household of 4 people is around $10-15, making it an affordable treat. Rating: 9/10.
Are Peach Streusel Muffins Healthy or Unhealthy?
The peach streusel muffins recipe, while undeniably delicious, is not particularly healthy. The recipe contains a significant amount of sugar, butter, and all-purpose flour, which are high in calories, saturated fat, and refined carbohydrates. The heavy cream used in the glaze also adds to the calorie and fat content. However, the recipe does include some healthier ingredients, such as yogurt, which provides protein and calcium, and peaches, which offer dietary fiber, vitamins, and minerals.
To make this recipe healthier, consider the following suggestions:
- Replace half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and nutritional value
- Reduce the amount of sugar in the muffin batter and crumb topping by one-third to one-half, as the peaches provide natural sweetness
- Use low-fat or non-fat yogurt instead of full-fat yogurt to decrease the saturated fat content
- Replace the butter with healthier alternatives, such as coconut oil or mashed avocado, which contain healthier fats
- Omit the glaze entirely or use a lighter version made with reduced-fat milk or a sugar substitute
- Add more peaches or other fruits to the batter to increase the fiber and nutrient content while reducing the overall calorie density of the muffins
Editor's Opinion on This Peach Streusel Muffins Recipe
The peach streusel muffins recipe is a delightful combination of sweet peaches, warm spices, and a buttery crumb topping. The use of yogurt adds a lovely tanginess, while the glaze provides a perfect finishing touch. The recipe's clear instructions make it accessible for both novice and experienced bakers. However, to enhance the overall texture, consider incorporating a variety of peaches for a more complex flavor profile. Additionally, experimenting with different spices, such as nutmeg or ginger, could add an exciting twist. Overall, this recipe offers a wonderful opportunity for personalization and is sure to be a hit at any gathering.
Enhance Your Peach Streusel Muffins Recipe with These Unique Side Dishes:
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Appetizers and Main Dishes to Serve with Peach Streusel Muffins
Why trust this Peach Streusel Muffins Recipe:
This recipe offers a delightful combination of fresh peaches and warm, comforting cinnamon flavors, creating a perfect balance of sweetness and spice. The crumb topping adds a delightful crunch, while the glaze provides a luscious finish. With the use of yogurt and butter, the muffins promise a moist and tender texture. The inclusion of vanilla extract enhances the overall aroma and taste. Trust in the quality of this recipe, as it has been meticulously crafted to ensure a delightful baking experience and delicious results.
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