Name: Garlic Herb Grilled Chicken Thighs Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Cuisine: American
Ingredients: 2 lbs 6 pieces, trim visible fat boneless skinless chicken thighs; 6 tbsp olive oil; 3 tbsp Fresh Lemon Juice; ½ cup chopped fresh basil; ½ cup chopped Fresh Parsley; 1 tbsp minced fresh oregano; 1 tbsp minced fresh rosemary; 2 tsp minced Fresh Thyme; 1 tbsp minced garlic; to taste salt and freshly ground black pepper

How To Make Garlic Herb Grilled Chicken Thighs

This nutritious herb grilled chicken recipe is served with a chicken perfectly marinated in fresh basil, parsley, oregano, rosemary, and thyme mixture.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

2lbsboneless skinless chicken thighs,6 pieces, trim visible fat
6tbspolive oil
3tbspfresh lemon juice
½cupfresh basil,chopped
½cupfresh parsley,chopped
1tbspfresh oregano,minced
1tbspfresh rosemary,minced
2tspfresh thyme,minced
1tbspgarlic,minced
salt and freshly ground black pepper,to taste

Instructions

In a medium mixing bowl, whisk together olive oil, lemon juice, basil, parsley, oregano, rosemary, thyme, and garlic. Season with salt and pepper to taste.
Place chicken in a gallon-size resealable bag. Pour marinade mixture over chicken. Seal bag while pressing out excess air.
Rub marinade over chicken while turning pieces to coat with herbs and garlic until it is evenly distributed.
Transfer to the refrigerator and let marinate for 1 to 8 hours. Preheat a gas grill over medium-high heat to about 425 degrees F.
Grill chicken until center registers 165 degrees F in thickest portion for about 5 minutes per side.
Let rest a few minutes before serving. Garnish with more fresh basil and parsley if desired.

Nutrition

Calories: 374.01kcal
Fat: 23.84g
Saturated Fat: 4.27g
Trans Fat: 0.04g
Monounsaturated Fat: 14.57g
Polyunsaturated Fat: 3.45g
Carbohydrates: 2.62g
Fiber: 0.81g
Sugar: 0.33g
Protein: 36.22g
Cholesterol: 170.55mg
Sodium: 508.82mg
Calcium: 44.08mg
Potassium: 516.35mg
Iron: 2.41mg
Vitamin A: 46.24µg
Vitamin C: 13.08mg

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