Almond Poppy Seed Pancakes With Almond Syrup Recipe

Almond Poppy Seed Pancakes With Almond Syrup Recipe
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Photos of Almond Poppy Seed Pancakes With Almond Syrup Recipe

How To Make Almond Poppy Seed Pancakes With Almond Syrup

These poppy seed pancakes taste just like almond poppy seed muffins. Made with poppyseeds and almond extract drizzled with tasty almond syrup.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Serves:

Ingredients

  • 2cupsall-purpose flour
  • tbsppoppyseeds
  • 2tspbaking powder
  • 1tspbaking soda
  • ½tspsalt
  • cupsbuttermilk
  • cupmilk
  • ¼cupgranulated sugar
  • 2eggs,large
  • 2tbspvegetable oil
  • 2tbspapplesauce
  • 2tspalmond extract
  • 1tspvanilla extract
  • ½cupalmonds,sliced, optional
  • poppy seeds,optional

For Almond Syrup:

  • ¼cupsalted butter
  • 1cupgranulated sugar
  • ½cupheavy cream
  • ¼cupbuttermilk
  • ½tspbaking soda
  • 1tspalmond extract

Instructions

  1. Preheat a griddle to 350 degrees F.

  2. In large mixing bowl, whisk together flour, poppy seeds, baking powder, baking soda, and salt.

  3. In a separate mixing bowl, whisk together buttermilk, milk, sugar, eggs, vegetable oil, applesauce, almond extract, and vanilla extract for one minute.

  4. Pour buttermilk mixture into dry mixture and stir just until combine, the batter should be slightly lumpy. Pour about ¼ to ⅓ cup of the mixture at a time onto the buttered preheated griddle and slightly spread outward.

  5. Flip pancake when golden on the bottom. Cook opposite side until golden.

  6. Serve warm drizzled with almond syrup and garnished with optional toasted, sliced almonds and a light sprinkling of optional poppy seeds.

  7. Melt butter in a large saucepan over medium heat. Whisk in sugar, cream, and buttermilk. Cook mixture, stirring frequently until mixture begins to boil and sugar has dissolved.

  8. Remove from heat and stir in baking soda and almond extract, whisk for about 10 seconds until mixture becomes foamy and frothy.

  9. Serve warm.

Nutrition

  • Calories: 568.25kcal
  • Fat: 26.61g
  • Saturated Fat: 10.14g
  • Trans Fat: 0.30g
  • Monounsaturated Fat: 10.71g
  • Polyunsaturated Fat: 4.13g
  • Carbohydrates: 72.13g
  • Fiber: 3.15g
  • Sugar: 41.66g
  • Protein: 11.37g
  • Cholesterol: 91.20mg
  • Sodium: 578.45mg
  • Calcium: 310.87mg
  • Potassium: 307.09mg
  • Iron: 2.90mg
  • Vitamin A: 164.29µg
  • Vitamin C: 1.68mg
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