How To Make Lemon Poppy Seed Bread Recipe
This easy and delicious bread is a perfect combination of tangy lemon and crunchy poppy seeds.
Serves:
Ingredients
- 1½ cups all-purpose flour
- 2 tsp baking powder
- 1 tbsp poppy seeds
- ½ tsp salt
- ½ cup sugar
- 2 eggs
- 1/3 cup vegetable oil
- 1/3 cup milk
- 2 tbsp lemon juice
- 1 tbsp lemon zest
Instructions
-
Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
-
In a medium bowl, mix together flour, baking powder, poppy seeds, and salt.
-
In a large bowl, whisk together sugar, eggs, oil, milk, lemon juice and zest.
-
Add dry ingredients to wet ingredients, and stir until just combined.
-
Pour batter into prepared pan.
-
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
-
Let bread cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 425kcal
- Total Fat : 19g
- Saturated Fat : 2g
- Cholesterol : 105mg
- Sodium : 472mg
- Total Carbohydrates : 58g
- Dietary Fiber : 2g
- Sugars : 27g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
