Name: Low-Fat Blueberry Bran Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 ½ cup wheat bran; 1 cup nonfat milk; ½ cup unsweetened applesauce; 1 egg; ⅔ cup brown sugar; ½ tsp. vanilla extract; ½ cup all-purpose flour; ½ cup whole wheat flour; 1 tsp. baking soda; 1 tsp. baking powder; ½ tsp. salt; 1 cup blueberries

These muffins are just as delicious and moist as regular muffins!

How To Make Low-Fat Blueberry Bran Muffins

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These blueberry muffins are rich in fiber, has less calories, but still filling.

Prep: 10 mins

Cook: 20 mins

Total: 30 mins

Makes:

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Ingredients

1 ½ cup wheat bran
1 cup nonfat milk
½ cup unsweetened applesauce
1 egg
⅔ cup brown sugar
½ tsp. vanilla extract
½ cup all-purpose flour
½ cup whole wheat flour
1 tsp. baking soda
1 tsp. baking powder
½ tsp. salt
1 cup blueberries

Instructions

Preheat oven to 375 degrees.
Grease muffin cups or use paper muffin liners.
Mix together wheat bran and milk, and let stand for 10 minutes.
In a large bowl, mix together applesauce, egg, brown sugar, and vanilla.
Beat in bran mixture.
Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt.
Stir into bran mixture until just blended.
Fold in blueberries.
Scoop into muffin cups.
Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.