Name: Blueberry Bran Muffins Recipe
Prep time: 10 min
Cook time: 18 min
Yield: 12
Ingredients: 1 cup flour; 1½ tsp baking powder; ½ tsp Baking Soda; ½ tsp salt; ¼ cup shortening; ½ cup brown sugar; ¼ cup molasses; 2 eggs; 1½ cups wheat bran; ½ cup milk; ½ cup orange juice; 2 cups blueberries; 1 tbsp flour

Blueberry Bran Muffins Recipe

How To Make Blueberry Bran Muffins

Enjoy a hearty plate of delectable bran muffins for dessert! It’s loaded with fresh and popping blueberries and made in less than 30 minutes.

Preparation: 10 minutes

Cooking: 18 minutes

Total: 28 minutes

Serves:

Ingredients

1cupflour
1½tspbaking powder
½tspbaking soda
½tspsalt
¼cupshortening
½cupbrown sugar
¼cupmolasses
2eggs
1½cupswheat bran
½cupmilk
½cuporange juice
2cupsblueberriesfresh or frozen
1tbspflour

Instructions

Preheat oven to 400 degrees F.
Line 12 muffin cups with papers or grease well.
Combine the flour, baking powder, baking soda, salt, in a bowl, then mix well. Set aside.
Combine the shortening and sugar with a hand mixer on medium until fluffy.
Add molasses, eggs and milk. Beat until incorporated.
Stir in the juice and wheat bran.
Add the dry ingredients and mix just until moistened.
Toss blueberries with the remaining 1 tablespoon of flour, then gently stir them into the mixture.
Divide the batter over prepared pans and bake for 18 to 20 minutes.
Serve warm, and enjoy!