How To Make Blueberry Bran Muffins
Enjoy a hearty plate of delectable bran muffins for dessert! It’s loaded with fresh and popping blueberries and made in less than 30 minutes.
Serves:
Ingredients
- 1cupflour
- 1½tspbaking powder
- ½tspbaking soda
- ½tspsalt
- ¼cupshortening
- ½cupbrown sugar
- ¼cupmolasses
- 2eggs
- 1½cupswheat bran
- ½cupmilk
- ½cuporange juice
- 2cupsblueberriesfresh or frozen
- 1tbspflour
Instructions
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Preheat oven to 400 degrees F.
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Line 12 muffin cups with papers or grease well.
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Combine the flour, baking powder, baking soda, salt, in a bowl, then mix well. Set aside.
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Combine the shortening and sugar with a hand mixer on medium until fluffy.
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Add molasses, eggs and milk. Beat until incorporated.
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Stir in the juice and wheat bran.
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Add the dry ingredients and mix just until moistened.
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Toss blueberries with the remaining 1 tablespoon of flour, then gently stir them into the mixture.
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Divide the batter over prepared pans and bake for 18 to 20 minutes.
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Serve warm, and enjoy!
Nutrition
- Calories: 172.47kcal
- Fat: 5.81g
- Saturated Fat: 1.55g
- Trans Fat: 0.56g
- Monounsaturated Fat: 2.18g
- Polyunsaturated Fat: 1.61g
- Carbohydrates: 29.62g
- Fiber: 4.02g
- Sugar: 15.03g
- Protein: 3.75g
- Cholesterol: 27.68mg
- Sodium: 206.39mg
- Calcium: 86.92mg
- Potassium: 271.37mg
- Iron: 1.56mg
- Vitamin A: 17.92µg
- Vitamin C: 7.56mg
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