How To Make Banana Oat Muffins
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Serves:
Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 1/4 cup honey
- 1/4 cup milk
- 1/4 cup Greek yogurt
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
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In a mixing bowl, mash the ripe bananas with a fork until smooth.
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Add the rolled oats, honey, milk, Greek yogurt, melted butter, vanilla extract, baking powder, cinnamon, and salt to the bowl. Stir until well combined.
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Divide the batter evenly into the lined muffin tin, filling each about 3/4 full.
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Bake in the preheated oven for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 160mg
- Total Carbohydrates : 27g
- Dietary Fiber : 3g
- Sugar : 11g
- Protein : 4g
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