How To Make Whole Grain Apple Cinnamon Muffins Recipe
These healthy muffins are made with whole grain flour and packed with chunks of fresh apples and warm cinnamon flavor.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 cup whole grain flour
- 1/2 cup rolled oats
- 1/2 cup applesauce
- 1/2 cup milk
- 1/3 cup honey
- 1 egg
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 apple, peeled and diced
Instructions
- Preheat oven to 375°F and line muffin tin.
- In a large bowl, mix flour, oats, cinnamon, salt, and baking powder.
- In a separate bowl, whisk together the egg, milk, applesauce, and honey.
- Combine the wet ingredients into the dry mixture and mix well.
- Fold in the diced apples.
- Pour the batter into the muffin tin and bake for 20 minutes or until a toothpick comes out clean.
- Let cool and enjoy.
Nutrition
- Calories : 255 kcal
- Total Fat : 2.8g
- Saturated Fat : 0.6g
- Cholesterol : 47mg
- Sodium : 239mg
- Total Carbohydrates : 51.3g
- Dietary Fiber : 4.2g
- Sugar : 28g
- Protein : 7.1g
Want to share your experience baking these Whole Grain Apple Cinnamon Muffins or have any tips to make them even better? Join the discussion in the Baking and Desserts forum!
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