How To Make Marshmallow Rice Krispie Treats
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups crispy rice cereal
- 4 cups mini marshmallows
- 2 tablespoons butter
Instructions
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In a large pot, melt the butter over low heat.
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Add the mini marshmallows to the pot and stir until completely melted and well combined with the butter.
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Remove the pot from heat and add the crispy rice cereal. Stir until the cereal is evenly coated with the marshmallow mixture.
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Transfer the mixture into a greased 9×9-inch baking dish and press down firmly using a spatula or your hands.
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Allow the treats to cool and set for at least 1 hour before cutting into squares and serving.
Nutrition
- Calories : 200kcal
- Total Fat : 3g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 160mg
- Total Carbohydrates : 43g
- Dietary Fiber : 0g
- Sugar : 22g
- Protein : 1g
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