Name: No-Churn Rainbow Mermaid Ice Cream Recipe
Prep time: 15 min
Total time: 5 h 15 min
Yield: 8
Cuisine: American
Ingredients: 2 cups heavy cream; 2 tsp vanilla extract; 14 oz sweetened condensed milk; red food coloring; purple food coloring; blue food coloring; green food coloring; 3 tbsp Candy sprinkles

Dive into the magical world of mermaids with this delightful and eye-catching no-churn rainbow mermaid ice cream. Enjoy a symphony of colors and flavors in each scoop of this easy to make, no churn, homemade ice cream. It's not just ice cream; it's an adventure that brings joy to any occasion.

Photos of No-Churn Rainbow Mermaid Ice Cream Recipe

While the majority of the ingredients for this recipe are standard pantry items, some, like food coloring and candy sprinkles, might not be readily available in your kitchen. Food colorings are usually found in the baking section of most grocery stores. Candy sprinkles come in a variety of shapes, colors, and sizes, and can be found in the baking aisle or the party supplies section. Keep in mind, you'll need red, purple, blue, and green food coloring to achieve the desired 'rainbow mermaid' effect.

Ingredients for No-Churn Rainbow Mermaid Ice Cream

Heavy cream: A key ingredient for making homemade ice cream, it gives our ice cream its creamy, rich texture.

Vanilla extract: A common flavor enhancer, it adds a hint of vanilla taste to the ice cream.

Sweetened condensed milk: An essential ingredient that adds sweetness and creaminess to the ice cream.

Food coloring: Red, purple, blue, and green food colorings are used to give the ice cream its rainbow appearance.

Candy sprinkles: These are added for the fun 'mermaid' look and also provide a slight crunch with each scoop.

One reader, Gorden Orr says:

This no-churn rainbow mermaid ice cream recipe is pure magic! The colors are so vibrant and the taste is absolutely delightful. It's a fun and easy recipe to make, and the end result is a beautiful and delicious treat that everyone will love. Highly recommend trying it out!

Gorden Orr

Techniques Required for Making No-Churn Rainbow Mermaid Ice Cream

How to whip cream: Beat the heavy cream and vanilla extract in a stand mixer on high speed until stiff peaks form. This will ensure a light and airy texture for the ice cream.

How to fold in condensed milk: Gently incorporate the sweetened condensed milk into the whipped cream to maintain the airy texture and ensure even distribution of the ingredients.

How to add food coloring: Divide the mixture into separate bowls and add a different shade of food coloring to each bowl. Stir until the food coloring is thoroughly mixed in to achieve vibrant and distinct colors for the rainbow effect.

How to layer the ice cream: Add the colored mixtures a few scoops at a time, alternating colors and layering them over each other in the loaf pan. This will create a visually appealing rainbow effect in the ice cream.

How to swirl the colors: Use a butter knife to drag through the entire mixture 2 to 3 times to swirl the colors together, creating a marbled effect in the ice cream.

How to freeze the ice cream: Cover the loaf pan with plastic wrap and freeze for 5 to 6 hours until the ice cream is firm. This will allow the flavors to meld and the ice cream to set properly.

How to serve: Serve the rainbow mermaid ice cream cold and enjoy the vibrant colors and delightful flavors.

How To Make No-Churn Rainbow Mermaid Ice Cream

This colorful mermaid ice cream is the perfect cold treat to have on a hot summer day! It’s all made in just a couple of minutes without an ice cream maker.

Preparation: 15 minutes

Cooking:

Freeze Time: 5 hours

Total: 5 hours 15 minutes

Serves:

Ingredients

2cupsheavy cream
2tspvanilla extract
14ozsweetened condensed milk,1 can
red food coloring,3 drops
purple food coloring,3 drops
blue food coloring,3 drops
green food coloring,3 drops
3tbspcandy sprinkles,multicolored, or to taste

Instructions

Place a freezer-safe glass or metal loaf pan in the freezer.
Combine the heavy cream and vanilla extract in the bowl of a stand mixer.
Beat on high speed until stiff peaks form.
Gently fold in the condensed milk.
Divide the mixture among 4 bowls.
Add one shade of red, purple, blue, and green food coloring to each bowl.
Stir until the food coloring is thoroughly mixed in.
Remove the loaf pan from the freezer.
Add the colored mixtures a few scoops at a time, alternating colors and layering them over each other, until the loaf pan is full.
Drag a butter knife through the entire mixture 2 to 3 times to swirl the colors together. Top with sprinkles.
Cover the loaf pan with plastic wrap.
Freeze for 5 to 6 hours until the ice cream is firm.
Serve cold, and enjoy!

Nutrition

Calories: 385.69kcal
Fat: 26.33g
Saturated Fat: 16.43g
Monounsaturated Fat: 7.56g
Polyunsaturated Fat: 0.98g
Carbohydrates: 33.47g
Sugar: 33.46g
Protein: 5.14g
Cholesterol: 98.38mg
Sodium: 85.76mg
Calcium: 179.73mg
Potassium: 230.33mg
Iron: 0.12mg
Vitamin A: 281.26µg
Vitamin C: 1.65mg

Technique Tip for Achieving Perfect No-Churn Rainbow Mermaid Ice Cream

To ensure that your no-churn rainbow mermaid ice cream has a smooth and creamy texture, make sure to fully incorporate the sweetened condensed milk into the whipped heavy cream. This can be achieved by folding the milk in gently but thoroughly. Overmixing can deflate the cream and result in a less creamy texture. Also, when adding the food coloring, start with a small amount and gradually add more until you achieve your desired color. Too much food coloring can alter the taste of the ice cream.

Time-Saving Tips for Making This Colorful Ice Cream Recipe

Prep ahead: Prepare the colored mixtures and freeze the loaf pan in advance to streamline the process.

Use gel food coloring: Gel food coloring is more concentrated than liquid food coloring, so you'll need less and achieve vibrant colors more quickly.

Chill the mixing bowl and beaters: Place the bowl and beaters in the freezer for a few minutes before whipping the cream to speed up the process.

Opt for pre-made sprinkles: Using pre-made candy sprinkles can save time compared to making your own from scratch.

Quick swirl technique: Instead of meticulously layering the colors, use a quick swirling technique to achieve a beautiful marbled effect in less time.

Substitute Ingredients For No-Churn Rainbow Mermaid Ice Cream Recipe

heavy cream - Substitute with coconut cream: Coconut cream can provide a similar richness and creaminess to the ice cream without the dairy. It also adds a subtle coconut flavor, which can complement the other flavors in the ice cream.
sweetened condensed milk - Substitute with coconut condensed milk: Coconut condensed milk can be used as a dairy-free alternative, providing the same sweetness and creaminess to the ice cream while adding a hint of coconut flavor.
candy sprinkles - Substitute with edible glitter: Edible glitter can add a similar colorful and sparkly effect to the ice cream, enhancing the magical and whimsical appearance of the dessert.

Presenting Your Magical Mermaid Ice Cream Creation

Elevate the plating: When presenting the no-churn rainbow mermaid ice cream, focus on creating a visually stunning presentation. Use a chilled dessert plate to keep the ice cream firm, and carefully scoop the ice cream into a quenelle shape for an elegant touch.
Garnish with edible flowers: Add a touch of sophistication by garnishing the dish with delicate and colorful edible flowers. This will not only enhance the visual appeal but also add a subtle floral note to the dessert.
Incorporate a mirror glaze: Create a mesmerizing effect by incorporating a mirror glaze on the plate. The vibrant colors of the rainbow mermaid ice cream will pop against the glossy, reflective surface, creating a captivating visual experience.
Utilize gold leaf accents: For a luxurious and opulent presentation, delicately place edible gold leaf accents on the plate. The shimmering gold will add a touch of extravagance and elevate the overall aesthetic of the dish.
Serve in chilled glassware: Enhance the presentation by serving the rainbow mermaid ice cream in chilled, transparent glassware. This will showcase the vibrant layers of colors and create a visually appealing display for the esteemed judges.

Essential Tools for Making No-Churn Rainbow Mermaid Ice Cream

Stand mixer: A stand mixer is a versatile kitchen appliance that can be used for whipping, mixing, and blending ingredients. It's perfect for creating the whipped cream base for the ice cream.
Freezer-safe glass or metal loaf pan: This is essential for freezing the ice cream mixture. The material of the pan ensures that the ice cream sets properly.
Butter knife: A butter knife is used to swirl the different colored ice cream mixtures together, creating a beautiful marbled effect.
Plastic wrap: Plastic wrap is used to cover the loaf pan before placing it in the freezer. It helps prevent ice crystals from forming on the surface of the ice cream.

Storing and Freezing Your No-Churn Rainbow Mermaid Ice Cream

Once the ice cream is fully frozen, cover the top of the loaf pan tightly with plastic wrap or aluminum foil to prevent freezer burn and absorb any unwanted odors from the freezer.
Label the loaf pan with the date you made the ice cream, so you can keep track of how long it has been stored.
The no-churn rainbow mermaid ice cream can be stored in the freezer for up to 2 weeks.
If you want to keep the ice cream for longer than 2 weeks, transfer it to an airtight container. Press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container to prevent ice crystals from forming.
When stored properly in an airtight container, the ice cream can last for up to 2 months in the freezer.
To serve, remove the ice cream from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly before scooping. This will make it easier to scoop and ensure a creamy texture.
If the ice cream becomes too hard to scoop, let it sit at room temperature for a few more minutes until it reaches the desired consistency. Avoid microwaving the ice cream, as this can cause it to melt unevenly and affect its texture.

Random Fact About No-Churn Rainbow Mermaid Ice Cream

No-churn rainbow mermaid ice cream is a fun and colorful treat that can be customized with different colors and sprinkles to create a magical dessert experience.

Is Making No-Churn Rainbow Mermaid Ice Cream Economical for Home Cooking?

This no-churn rainbow mermaid ice cream recipe is relatively cost-effective for a household. The main ingredients, heavy cream and sweetened condensed milk, are reasonably priced and readily available. The addition of food coloring and candy sprinkles may slightly increase the cost, but they are optional and can be adjusted based on budget. Overall, this delightful dessert offers a fun and visually appealing treat for the family without breaking the bank. On a scale of 1-10, I would rate this recipe an 8 for its affordability and creativity. The approximate cost for a household of 4 people is around $10-$15, making it a budget-friendly indulgence.

Is No-Churn Rainbow Mermaid Ice Cream Healthy or Unhealthy?

This no-churn rainbow mermaid ice cream recipe, while visually appealing and fun to make, is not particularly healthy. The main ingredients - heavy cream and sweetened condensed milk - are high in saturated fat and added sugars, which can contribute to obesity, heart disease, and other health issues if consumed in excess. Additionally, the food coloring used to create the vibrant colors may contain artificial ingredients that some people prefer to avoid.

To make this recipe healthier, consider the following suggestions:

Replace some or all of the heavy cream with a lower-fat alternative, such as coconut cream or Greek yogurt
Use a natural sweetener like honey or maple syrup instead of sweetened condensed milk, and adjust the quantity to reduce overall sugar content
Opt for natural food coloring alternatives, such as beet juice for red, blueberry juice for purple, spirulina for blue, and matcha powder for green
Incorporate fresh fruit purees into the ice cream base to add nutrients and natural sweetness
Reduce the portion size and enjoy the ice cream as an occasional treat rather than a regular indulgence

By making these adjustments, you can create a more nutritious version of this rainbow mermaid ice cream that still satisfies your sweet tooth and looks just as magical.

Editor's Opinion: No-Churn Rainbow Mermaid Ice Cream Review

This no-churn rainbow mermaid ice cream recipe is a delightful and whimsical treat that will captivate both kids and adults alike. The vibrant colors and swirls create a visually stunning dessert, while the creamy texture and sweet flavor make it a joy to indulge in. The simplicity of the no-churn method makes this recipe accessible to all, and the addition of candy sprinkles adds a playful touch. It's a perfect choice for a fun and magical dessert experience.

Enhance Your No-Churn Rainbow Mermaid Ice Cream Recipe with These Unique Side Dishes:

Grilled Pineapple with Honey Lime Glaze: Grilled pineapple slices brushed with a sweet and tangy honey lime glaze, perfect for a refreshing and tropical side to accompany the rainbow mermaid ice cream.

Balsamic Glazed Brussels Sprouts: Roasted Brussels sprouts drizzled with a balsamic glaze, offering a savory and slightly sweet contrast to the whimsical flavors of the rainbow mermaid ice cream.

Mango Salsa with Cilantro and Lime: Fresh mango chunks mixed with zesty cilantro and lime, creating a vibrant and fruity salsa to complement the colorful and playful nature of the mermaid ice cream.

Alternative Recipes Similar to No-Churn Rainbow Mermaid Ice Cream

Savory Stuffed Bell Peppers: Combine ground beef, rice, and seasonings to stuff bell peppers, then bake until tender and delicious.

Mango Coconut Chia Pudding: Mix chia seeds with coconut milk and diced mango for a creamy and refreshing dessert or snack.

Creamy Chicken and Mushroom Pasta: Sauté chicken and mushrooms, then toss with a creamy sauce and pasta for a comforting and satisfying meal.

Suggested Appetizers and Main Courses to Serve with No-Churn Rainbow Mermaid Ice Cream

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. The combination of creamy cheese, flavorful herbs, and earthy mushrooms will leave everyone wanting more.

Bruschetta: Elevate your appetizer game with these vibrant and fresh bruschetta bites. The juicy tomatoes, fragrant basil, and tangy balsamic glaze create a burst of flavor in every bite.

Main Courses:

Chicken Alfredo: Indulge in a creamy and savory pasta dish that combines tender chicken with rich Alfredo sauce. The flavors meld together perfectly for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and flavorful stir fry featuring tender beef and an array of crisp vegetables. The savory sauce ties everything together for a delicious and nutritious dinner option.

Have you tried making this No-Churn Rainbow Mermaid Ice Cream Recipe? Share your experience and discuss the results with fellow dessert lovers in the Baking and Desserts forum!

FAQ:

Can I use a hand mixer instead of a stand mixer?

Yes, you can use a hand mixer instead of a stand mixer. Just make sure to beat the heavy cream and vanilla extract until stiff peaks form.

Can I use different food coloring shades?

Absolutely! Feel free to use any shades of food coloring you prefer to create your own unique rainbow mermaid ice cream.

Can I add other mix-ins to the ice cream?

Of course! You can add in other mix-ins such as chopped nuts, chocolate chips, or even pieces of fruit to customize the ice cream to your liking.

How long can I store the ice cream in the freezer?

The ice cream can be stored in the freezer for up to 2 weeks. Just make sure to cover it tightly to prevent freezer burn.

Can I use low-fat cream instead of heavy cream?

It's best to use heavy cream for this recipe to achieve a rich and creamy texture. Using low-fat cream may result in a less creamy consistency.