How To Make Warm Cherry & Brown Sugar Compote
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 cups cherries, pitted
- 1/2 cup brown sugar
- 1/4 cup water
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
Instructions
-
In a saucepan, combine the cherries, brown sugar, water, lemon juice, and vanilla extract.
-
Cook over medium heat, stirring occasionally, until the cherries soften and release their juices, about 10-15 minutes.
-
Reduce the heat to low and simmer for an additional 5 minutes, until the compote thickens slightly.
-
Remove from heat and let cool for a few minutes before serving.
Nutrition
- Calories : 187kcal
- Total Fat : 0.4g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 2mg
- Total Carbohydrates : 48g
- Dietary Fiber : 3.4g
- Sugar : 43g
- Protein : 1.5g
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