This is a delicious summer dessert. It tastes like strawberry shortcake except better. It is so pretty if you layer it in a clear glass bowl. I always double the recipe because everyone usually wants a little more.
How To Make Strawberry Angel Food Dessert
Make a refreshing summer dessert with this easy-to-follow recipe. Tastes like strawberry shortcake but a lot creamier and tastier.
Ingredients
- 3 oz strawberry Jello
- 10 oz frozen strawberries, sliced
- 1 tbsp sugar
- 1 pinch salt
- 10 inch angel food cake, torn into bite size pieces
- 4 oz light whipped topping
Instructions
-
Dissolve Jello in boiling water.
-
Stir in frozen strawberries, sugar, and salt.
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Cool in refrigerator until mixture begins to thicken.
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Fold in whipped topping.
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Cover the bottom of the clear glass bowl with part of the torn cake pieces.
-
Pour part of the strawberry mixture over cake pieces to cover.
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Put another layer of cake pieces and then pour over the rest of the strawberry mixture.
-
Return to refrigerator to set for at least an hour.
Nutrition
- Sugar: 8g
- :
- Calcium: 8mg
- Calories: 44kcal
- Carbohydrates: 9g
- Cholesterol: 1mg
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 30mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 36mg
- Vitamin A: 5IU
- Vitamin C: 9mg
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