This is a delicious summer dessert. It tastes like strawberry shortcake except better. It is so pretty if you layer it in a clear glass bowl. I always double the recipe because everyone usually wants a little more.
How To Make Strawberry Angel Food Dessert
- 3 oz. strawberry Jello
- 10 oz. frozen strawberries (sliced )
- 1 tbsp. sugar
- 1 pinch salt
- 10 inch angel food cake (torn into bite size pieces)
- 4 oz. light topping (whipped )
- Dissolve Jello in 1 1/4 C. boiling water.
- Stir in frozen strawberries, sugar and salt.
- Cool in refrigerator until mixture begins to thicken.
- Fold in whipped topping.
- Cover bottom of clear glass bowl with part of the torn cake pieces.
- Pour part of the strawberry mixture over cake pieces to cover.
- Put another layer of cake pieces and then pour over the rest of the strawberry mixture.
- Return to refrigerator to set.
- At least 1 hour.
How To Make Strawberry Angel Food Dessert
Make a refreshing summer dessert with this easy-to-follow recipe. Tastes like strawberry shortcake but a lot creamier and tastier.
Ingredients
- 3 oz strawberry Jello
- 10 oz frozen strawberries, sliced
- 1 tbsp sugar
- 1 pinch salt
- 10 inch angel food cake, torn into bite size pieces
- 4 oz light whipped topping
Instructions
-
Dissolve Jello in boiling water.
-
Stir in frozen strawberries, sugar, and salt.
-
Cool in refrigerator until mixture begins to thicken.
-
Fold in whipped topping.
-
Cover the bottom of the clear glass bowl with part of the torn cake pieces.
-
Pour part of the strawberry mixture over cake pieces to cover.
-
Put another layer of cake pieces and then pour over the rest of the strawberry mixture.
-
Return to refrigerator to set for at least an hour.
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Total 3 hrs
