How To Make Angel Food Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 6 egg whites
- 1/2 cup of cake flour
- 1/2 cup of granulated sugar
- 1/2 teaspoon of cream of tartar
- 1/4 teaspoon of salt
- 1/2 teaspoon of vanilla extract
Instructions
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Preheat the oven to 325°F (165°C).
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In a large bowl, beat the egg whites until foamy.
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Add the cream of tartar and salt, then continue beating until soft peaks form.
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Gradually add in the sugar, while still beating, until stiff peaks form.
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Sift the flour onto the egg white mixture and gently fold it in.
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Add the vanilla extract and gently fold to incorporate.
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Pour the batter into an ungreased angel food cake pan.
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Bake for 35-40 minutes, or until the top is golden brown and springs back when lightly touched.
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Remove from the oven and immediately invert the pan to cool completely.
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Once cooled, run a knife around the edges of the pan to release the cake.
Nutrition
- Calories : 130kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 16g
- Protein : 4g
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