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How To Make Angel Food Cake French Toast
Put a twist to your favorite angel food cake and turn them into a hearty breakfast meal! Enjoy them glazed with fresh strawberry syrup for extra sweetness.
Serves:
Ingredients
French Toast:
- 18-inch angel food cakesliced into 12 to 14 pieces
- 1 ¼cupsmilk
- 5large eggs
- 1tspvanilla extract
- ¾ tspcinnamon
- butterfor griddle
- sweetened whipped creamfor serving
Strawberry Syrup:
- 2lbsfresh strawberriesstemmed and diced
- 1tbspfresh lemon juice
- ½cupgranulated sugar
- 4tbspwaterdivided
- 1tbspcornstarch
Instructions
For Strawberry Syrup:
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Bring strawberries, lemon juice, sugar and 2 tablespoons of water to a boil in a medium saucepan set over medium-high heat, stirring frequently.
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Reduce heat slightly and allow to boil about 4 to 6 minutes until berries are softened and juices are well extracted.
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In a small bowl, whisk together remaining 2 tablespoons of water with cornstarch until well blended then pour into berry mixture.
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Allow to boil until thickened about 1 minute.
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Remove from heat and cool slightly.
For French Toast:
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Heat a non-stick griddle to 375 degrees F.
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In a blender, add milk, eggs, vanilla and cinnamon and pulse just until blended.
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Pour into a shallow dish, such as an 8 by 8-inch baking dish.
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Place about 6 pieces of angel food cake into egg mixture and allow to soak for about 2 ½ minutes per side.
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Butter the griddle then place the soaked angel food cake pieces to cook.
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Cook for several minutes until bottom is golden brown.
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Lift, butter the griddle again, then cook the opposite side until golden brown.
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Cook the top and edges about 30 seconds each side.
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Repeat with remaining slices of angel food cake.
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Serve warm with warm strawberry syrup and whipped cream, and enjoy!
Nutrition
- Calories: 1099.95kcal
- Fat: 18.72g
- Saturated Fat: 10.09g
- Trans Fat: 0.29g
- Monounsaturated Fat: 5.15g
- Polyunsaturated Fat: 1.64g
- Carbohydrates: 227.56g
- Fiber: 4.05g
- Sugar: 218.58g
- Protein: 13.46g
- Cholesterol: 175.63mg
- Sodium: 190.61mg
- Calcium: 352.63mg
- Potassium: 593.79mg
- Iron: 1.58mg
- Vitamin A: 229.51µg
- Vitamin C: 77.15mg
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