How To Make Pineapple Angel Food Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 package of angel food cake mix
- 1 can of crushed pineapple (20 oz), drained
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the angel food cake mix according to package instructions.
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Gently fold in the drained crushed pineapple until well combined.
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Pour the batter into an ungreased 9-inch round cake pan.
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Bake for 45 minutes or until the top is golden brown and the cake springs back when lightly touched.
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Remove from the oven and let cool in the pan for 10 minutes.
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Carefully invert the cake onto a wire rack to cool completely.
Nutrition
- Calories : 140kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 370mg
- Total Carbohydrates : 33g
- Dietary Fiber : 1g
- Sugar : 22g
- Protein : 3g
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