Fig and Honey Ice Cream Recipe

In a medium saucepan, combine diced figs and honey. Cook over medium heat, stirring occasionally, until figs have softened and mixture has thickened slightly, about 10 minutes.

Remove from heat and let cool for a few minutes. Then, transfer mixture to a blender and blend until smooth.

In a separate saucepan, heat heavy cream and whole milk over medium heat. Add granulated sugar and stir until dissolved.

Remove from heat and stir in vanilla extract, pinch of salt, and the fig mixture.

Transfer mixture to a bowl and let cool to room temperature before covering and chilling in the refrigerator for at least 2 hours, or overnight.

Once chilled, pour mixture into an ice cream maker and churn according to manufacturer’s instructions.

Transfer churned ice cream to a container and freeze for at least 2 hours, or until ice cream has hardened.

Serve and enjoy!