How To Make Fig and Almond Biscotti Recipe
Crispy, crunchy biscotti packed with sweet figs and nutty almonds, perfect for dipping into a hot beverage.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 3 eggs
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup chopped dried figs
- 1/2 cup chopped almonds
Instructions
-
Preheat oven to 350F and line a baking sheet with parchment paper.
-
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
-
In another bowl, beat the eggs until frothy. Then, whisk in the oil and vanilla extract.
-
Gradually add the wet ingredients to the dry, mixing until well combined.
-
Mix in the chopped figs and almonds.
-
Divide the dough in half and shape into two logs on the prepared baking sheet.
-
Bake for 20-25 minutes, or until lightly golden and set.
-
Remove from the oven and let cool for 5-10 minutes.
-
Using a sharp knife, cut the logs into slices and lay them flat on the baking sheet.
-
Bake for an additional 15-20 minutes, turning halfway through, until crisp and golden.
-
Let cool completely before serving and store in an airtight container.
Nutrition
- Calories : 431kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 124mg
- Sodium : 316mg
- Total Carbohydrates : 64g
- Dietary Fiber : 4g
- Sugar : 25g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
