Name: Easy Pineapple Foster Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: ½ cup Dark Rum; ½ cup packed brown sugar; 1 tsp ground cinnamon; 1 pineapple; Cooking spray; favorite vanilla ice cream

Transform your dessert game with this easy pineapple foster recipe, a tropical twist on the classic bananas foster. Sweet and caramelized pineapple rings paired with creamy vanilla ice cream make for a delightful, indulgent treat.

Photos of Easy Pineapple Foster Recipe

This recipe calls for dark rum, which may not be in every pantry. Make sure to visit the liquor aisle at your supermarket. Additionally, fresh pineapple is recommended over canned for the best results, available in the produce section.

Ingredients For Easy Pineapple Foster

dark rum: Provides a rich and deep flavor that complements the sweetness of the pineapple.

brown sugar: Adds a molasses-like sweetness and helps caramelize the pineapple.

ground cinnamon: Adds a warm and spicy note to the dish.

pineapple: The star of the dish, offering a juicy and tropical flavor.

cooking spray: Used to lightly grease the pan for grilling the pineapple.

vanilla ice cream: A creamy and sweet accompaniment to the caramelized pineapple.

One reader, Emmott Varner says:

This easy pineapple foster recipe is a delightful treat! The caramelized pineapple paired with vanilla ice cream and rich rum sauce is simply divine. Quick to make and absolutely delicious, it's perfect for impressing guests or enjoying a special dessert at home. Highly recommend!

Emmott Varner

Techniques Required for Making Easy Pineapple Foster

How to mix ingredients: Combine rum, brown sugar, and cinnamon in a small bowl until well blended. How to soak pineapple: Lay out pineapple rings in a glass baking dish and pour the rum mixture over them, ensuring they are well coated. Let them soak for at least 15 minutes, flipping midway through. How to strain sauce: Remove the pineapple from the dish and pour the remaining rum sauce into a small saucepan. How to reduce sauce: Simmer the sauce over medium-high heat, then reduce to medium-low and continue simmering until it reduces by half, approximately 6 to 8 minutes. How to heat a pan: Preheat a grill pan or sauté pan over medium-high heat until hot. How to cook pineapple: Lightly grease the hot pan with cooking spray, then add pineapple slices in an even layer. Cook for 1 to 2 minutes per side until browned and grill marks appear. How to serve: Place cooked pineapple rings on a serving plate, top each with a scoop of vanilla ice cream, and drizzle with the reduced rum sauce. Serve immediately.

How To Make Easy Pineapple Foster

Create a caramelized grilled treat without using foster flames in this pineapple foster dish soaked in rum for that deep sweetness and slightly bitter taste.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

½cupDark Rum
½cuppacked brown sugar
1tspground cinnamon
1pineapple
Cooking spray
favorite vanilla ice cream

Instructions

In a small bowl, mix together rum, brown sugar, and cinnamon. Then in a glass baking dish, layout the pineapple rings and pour the rum mixture over them.
Toss to coat, then let soak for at least 15 minutes, flipping the pineapple midway through.
When you are ready to cook the pineapple, strain out the extra rum sauce from the pan of pineapple, and transfer it to a small saucepan.
Bring the sauce to a simmer over medium-high heat, then reduce heat to medium-low and simmer for about 6 to 8 minutes, or until reduced by half. Set aside.
While the sauce is cooking, heat a grill pan or saute pan over medium-high heat until hot. Lightly grease the pan with cooking spray.
Add pineapple slices in an even layer and cook for 1 to 2 minutes per side until browned and grill marks appear. Transfer to a serving plate, and set aside. Repeat with remaining pineapple.
Top each pineapple ring with a scoop of ice cream and drizzle with rum sauce. Serve immediately.

Nutrition

Calories: 157.16kcal
Fat: 1.65g
Saturated Fat: 0.11g
Monounsaturated Fat: 0.97g
Polyunsaturated Fat: 0.47g
Carbohydrates: 28.99g
Fiber: 1.76g
Sugar: 24.49g
Protein: 0.65g
Sodium: 6.29mg
Calcium: 29.38mg
Potassium: 143.27mg
Iron: 0.47mg
Vitamin A: 3.44µg
Vitamin C: 54.09mg

Technique Tip for Perfect Pineapple Foster

For an extra layer of flavor, consider caramelizing the pineapple on a grill instead of a pan. The open flame will add a subtle smokiness that complements the sweetness of the brown sugar and rum sauce. Make sure to preheat the grill and lightly oil the grates to prevent sticking.

Time-Saving Tips for Preparing Pineapple Foster

Prepare the rum mixture in advance: Mix dark rum, brown sugar, and cinnamon ahead of time and store in the fridge.

Use pre-cut pineapple: Save time by buying pre-cut pineapple rings from the store.

Simmer sauce while grilling: Simmer the rum sauce while you grill the pineapple to multitask efficiently.

Preheat the grill pan: Ensure your grill pan is hot and ready to go before you start cooking.

Serve immediately: Have your vanilla ice cream ready to scoop so you can serve the dish right away.

Substitute Ingredients For Easy Pineapple Foster Recipe

dark rum - Substitute with apple juice: Apple juice provides a sweet and fruity flavor that complements the caramelized pineapple, making it a suitable non-alcoholic alternative.
packed brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor and can be used in the same quantity as brown sugar.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice contains cinnamon along with other warm spices like nutmeg and cloves, adding a similar depth of flavor.
pineapple - Substitute with mango: Mango has a similar tropical sweetness and texture, making it a good alternative for pineapple in this recipe.
cooking spray - Substitute with butter: Butter can be used to grease the pan and adds a rich flavor to the dish.
vanilla ice cream - Substitute with coconut ice cream: Coconut ice cream provides a creamy texture and a complementary tropical flavor that pairs well with the caramelized fruit.

Best Way to Present Easy Pineapple Foster

Use a pristine white plate: The clean background will make the vibrant colors of the pineapple and vanilla ice cream pop, creating a visually appealing contrast.
Arrange pineapple rings artistically: Place the pineapple rings in a slightly overlapping circular pattern, mimicking the petals of a flower. This adds an elegant touch to the presentation.
Add a quenelle of ice cream: Instead of a simple scoop, use two spoons to shape the vanilla ice cream into a smooth, oval quenelle. Place it gently on top of the pineapple rings.
Drizzle the rum sauce artistically: Use a small spoon to drizzle the reduced rum sauce in a zigzag pattern over the pineapple and around the plate. This adds a sophisticated touch and ensures every bite has a bit of sauce.
Garnish with fresh mint leaves: Add a couple of fresh mint leaves on top of the ice cream for a pop of color and a hint of freshness.
Add a dusting of cinnamon: Lightly dust the entire plate with a pinch of ground cinnamon to enhance the aroma and visual appeal.
Serve with a side of caramelized nuts: Place a small pile of caramelized nuts, such as pecans or walnuts, on the side of the plate for added texture and flavor contrast.

Essential Tools for Making Pineapple Foster

Small bowl: To mix together the rum, brown sugar, and cinnamon.
Glass baking dish: To layout the pineapple rings and pour the rum mixture over them for soaking.
Small saucepan: To simmer and reduce the extra rum sauce.
Grill pan: To cook the pineapple slices until browned and grill marks appear.
Saute pan: An alternative to the grill pan for cooking the pineapple slices.
Cooking spray: To lightly grease the grill pan or saute pan.
Serving plate: To transfer the cooked pineapple slices for serving.
Spoon: To drizzle the reduced rum sauce over the pineapple and ice cream.
Tongs: To flip the pineapple slices while cooking.
Measuring cups: To measure out the rum and brown sugar.
Measuring spoons: To measure out the ground cinnamon.

How To Store and Freeze Easy Pineapple Foster

Here are the storing and freezing guidelines for easy pineapple foster recipe:

Leftover pineapple foster can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions until warmed through or reheat in a skillet over medium heat until heated through.
The rum sauce can be stored separately in an airtight container in the refrigerator for up to 1 week. Reheat the sauce in a saucepan over low heat until warmed through before serving.
To freeze pineapple foster, first let it cool completely to room temperature. Then, transfer the pineapple and sauce to a freezer-safe container or resealable plastic bag. Freeze for up to 2 months. When ready to eat, thaw overnight in the refrigerator and reheat as directed above.
If you want to freeze just the pineapple slices, first cook them according to the recipe instructions and let them cool completely. Then, place them in a single layer on a baking sheet and freeze until solid, about 2 hours. Transfer the frozen pineapple slices to a freezer-safe container or resealable plastic bag and store in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating and serving with freshly made rum sauce and ice cream.

How To Reheat Leftover Pineapple Foster

To reheat leftover pineapple foster, start by preheating your oven to 350°F (175°C). Place the pineapple slices on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until heated through. This method will help maintain the texture and caramelization of the pineapple.
Alternatively, you can reheat the pineapple foster in a skillet over medium heat. Add a small amount of butter or coconut oil to the pan and cook the pineapple slices for 1-2 minutes on each side, or until warmed through. This method will refresh the caramelization and add a subtle buttery flavor to the dish.
For the rum sauce, reheat it in a small saucepan over low heat, stirring occasionally, until it reaches the desired temperature. Be careful not to overheat the sauce, as the alcohol may evaporate, and the sauce can become too thick.
If you have stored the ice cream separately, allow it to soften at room temperature for 5-10 minutes before scooping it onto the warm pineapple slices.
To add a fresh twist to your leftover pineapple foster, consider topping it with a sprinkle of freshly grated nutmeg or a handful of toasted coconut flakes.
If you find that the pineapple has become too soft after reheating, you can create a pineapple foster parfait by layering the pineapple slices, rum sauce, and ice cream in a glass or mason jar. This presentation will showcase the flavors and textures of the dish in a new and appealing way.

Random Fact About Pineapple Foster

A fun fact about this pineapple foster recipe is that it is a tropical twist on the classic Bananas Foster, which originated in New Orleans. The original dessert was created in the 1950s and features bananas cooked in a rum sauce, often flambéed, and served over ice cream.

Is Making Pineapple Foster at Home Economical?

This pineapple foster recipe is quite cost-effective for a household. The main ingredients, such as pineapple, brown sugar, and vanilla ice cream, are relatively inexpensive and widely available. The only slightly pricier component is the dark rum, but a small bottle will last for multiple uses. The approximate cost for a household of 4 people is around $10-$12 USD. Overall Verdict: 8/10.

Is This Pineapple Foster Recipe Healthy or Unhealthy?

This pineapple foster recipe, while undeniably delicious, is not particularly healthy. The main concerns are:

High sugar content: The recipe calls for a significant amount of brown sugar, which adds empty calories and can contribute to weight gain and other health issues when consumed in excess.
Alcohol: The dark rum used in the recipe provides additional calories and has no nutritional value.
Saturated fat: The vanilla ice cream served with the pineapple contains saturated fat, which can raise cholesterol levels and increase the risk of heart disease when consumed in large quantities.

However, the recipe does have some redeeming qualities. Pineapple itself is a nutrient-dense fruit, rich in vitamin C, manganese, and antioxidants. These nutrients support immune function, bone health, and protect against cellular damage.

To make this recipe healthier, consider the following modifications:

Reduce the amount of brown sugar used or replace it with a natural sweetener like honey or maple syrup, which offer some additional nutrients.
Use a smaller amount of rum or omit it altogether to reduce the calorie content.
Opt for a low-fat or non-dairy vanilla ice cream alternative, such as those made from almond or coconut milk, to reduce the saturated fat content.
Serve the pineapple with a dollop of plain Greek yogurt instead of ice cream for a protein-rich, lower-calorie option.
Grill additional fruits like peaches or bananas to increase the overall nutrient density of the dessert.
Sprinkle the finished dish with chopped nuts, such as almonds or walnuts, to add healthy fats, protein, and fiber.

Editor's Thoughts on This Easy Pineapple Foster Recipe

This pineapple foster recipe is a delightful twist on the classic banana foster. The combination of dark rum, brown sugar, and cinnamon creates a rich, caramel-like sauce that perfectly complements the natural sweetness of the pineapple. Grilling the pineapple adds a smoky depth and beautiful grill marks, enhancing both flavor and presentation. Topping it with vanilla ice cream and drizzling the reduced rum sauce elevates the dish to a gourmet level. It's an easy yet impressive dessert that balances sweetness, spice, and a hint of tropical flair, making it perfect for entertaining or a special treat at home.

Enhance Your Easy Pineapple Foster Recipe with These Unique Side Dishes:

Coconut Rice: Coconut Rice: Imagine the tropical harmony of coconut and pineapple dancing on your palate. The creamy, slightly sweet rice will complement the caramelized goodness of the pineapple foster, creating a symphony of flavors that transport you straight to a beachside paradise.

Mango Salsa: Mango Salsa: Add a burst of freshness with a vibrant mango salsa. The tangy and sweet mangoes combined with a hint of lime and cilantro will provide a refreshing contrast to the rich, warm flavors of the dessert. It's like a tropical fiesta in your mouth!

Grilled Shrimp Skewers: Grilled Shrimp Skewers: Elevate your meal with succulent shrimp skewers marinated in a zesty lemon and garlic blend. The smoky, savory shrimp will pair beautifully with the sweet and spiced pineapple, creating a delightful balance of flavors.

Avocado Salad: Avocado Salad: A creamy avocado salad with a mix of cherry tomatoes, red onions, and a light vinaigrette will add a refreshing and creamy element to your meal. The smooth texture of the avocado will complement the caramelized pineapple perfectly.

Spicy Black Beans: Spicy Black Beans: Add a touch of heat with a side of spicy black beans. The earthy, spicy flavors of the beans will contrast wonderfully with the sweet and buttery pineapple foster, creating a well-rounded and satisfying dining experience.

Alternative Recipes Similar to Pineapple Foster

Grilled Pineapple Sundae: Transform your summer dessert game with this grilled pineapple sundae. Caramelized pineapple rings topped with a generous scoop of vanilla ice cream and a drizzle of warm caramel sauce. It's a tropical delight that will leave your taste buds dancing.

Bananas Foster: Indulge in the classic New Orleans dessert, bananas foster. Sautéed bananas in a rich butter, brown sugar, and rum sauce, flambéed to perfection and served over vanilla ice cream. A show-stopping treat that's as fun to make as it is to eat.

Mango Coconut Sorbet: Cool down with a refreshing mango coconut sorbet. This dairy-free delight combines ripe mangoes with creamy coconut milk and a hint of lime for a tropical escape in every bite. Perfect for hot summer days or as a light dessert after a heavy meal.

Caramelized Apple Tart: Savor the flavors of fall with a caramelized apple tart. Thinly sliced apples layered over a buttery pastry crust, brushed with a cinnamon and sugar glaze, then baked until golden and bubbly. Serve warm with a scoop of vanilla ice cream for a comforting treat.

Peach Melba: Experience the elegance of peach melba. Poached peaches served with a scoop of vanilla ice cream and topped with a vibrant raspberry sauce. This classic dessert is a beautiful blend of flavors and textures that will impress any guest.

Suggested Appetizers and Main Courses to Complement Easy Pineapple Foster

Appetizers:

Stuffed Mushrooms: Imagine plump mushrooms filled with a savory blend of cream cheese, garlic, and herbs. These bite-sized delights are baked until golden and bubbly, offering a perfect balance of creamy and earthy flavors. The mushroom caps provide a tender yet firm base, while the filling melts in your mouth, leaving a lingering taste of parmesan and parsley. Ideal for any gathering, these appetizers are sure to impress your guests with their rich and satisfying taste.

Bruschetta: Transport your taste buds to Italy with this classic bruschetta. Crispy baguette slices are toasted to perfection and topped with a vibrant mix of diced tomatoes, fresh basil, and garlic. A drizzle of extra virgin olive oil and a splash of balsamic vinegar elevate the flavors, making each bite a delightful experience. The combination of crunchy bread and juicy, aromatic toppings creates a harmonious blend of textures and tastes, perfect for starting any meal on a high note.

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. This dish features succulent chicken breasts marinated in a zesty blend of lemon juice, garlic, and fresh herbs. The chicken is then grilled to perfection, creating a crispy exterior while keeping the inside juicy and flavorful. Serve with a side of roasted vegetables or a fresh garden salad for a complete meal that is both healthy and delicious.

Stuffed Bell Peppers: Delight your taste buds with Stuffed Bell Peppers. These vibrant peppers are filled with a savory mixture of ground beef, rice, and tomato sauce, seasoned with onions, garlic, and spices. Baked until the peppers are tender and the filling is perfectly cooked, this dish is a hearty and satisfying option. Pair with a side of garlic bread or a simple green salad for a well-rounded meal.

Why trust this Easy Pineapple Foster Recipe:

This recipe is a delightful twist on the classic dessert, combining the tropical sweetness of pineapple with the rich flavors of dark rum and brown sugar. The cinnamon adds a warm, aromatic touch, making it irresistible. The simplicity of the steps ensures that even novice cooks can achieve a gourmet result. Plus, the final touch of vanilla ice cream creates a perfect balance of hot and cold, making it a crowd-pleaser. Trust this recipe for its ease, flavor, and the joy it brings to any occasion.

Share your thoughts on this easy pineapple foster recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

Can I use fresh pineapple instead of canned?

Absolutely! Fresh pineapple works great for this recipe. Just make sure to slice it into rings or chunks, depending on your preference.

What can I use if I don't have dark rum?

If you don't have dark rum, you can substitute it with light rum or even a splash of bourbon for a different flavor profile.

How long should I let the pineapple soak in the rum mixture?

Let the pineapple soak for at least 15 minutes, flipping it midway through to ensure it's evenly coated.

Can I make the rum sauce ahead of time?

Yes, you can make the rum sauce ahead of time and store it in the fridge. Just reheat it gently before serving.

What type of pan is best for grilling the pineapple?

A grill pan works great for this recipe, but a regular sauté pan will do the trick as well. Just make sure it's hot and lightly greased before adding the pineapple.