Photos of Easy Cheesy Lemon Bars Recipe
These bars are rich. They are so smooth they melt in your mouth but light enough that there is always room for them, even after a substantial meal.
How To Make Easy Cheesy Lemon Bars
Enjoy the mouth-watering combination of cheese and lemon in your favorites dessert bars.
Ingredients
- 17 oz lemon cake mix
- ½ cup butter, melted
- 1 egg , slightly beaten
- 13½ oz lemon frosting mix
- 8 oz cream cheese, softened
- 2 eggs
Instructions
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Combine cake mix, butter, and the slughtly beaten egg.
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Mix with a fork until moist.
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Pat into a 13x9 pan, greased on bottom only.
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Blend frosting mix into cream cheese.
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Reserve ½ cup of cheese and frosting mixture.
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Add eggs to the remaining frosting mixture.
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Beat for 3 to 5 minutes.
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Spread over cake mixture.
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Bake at 350 degrees F for 30 to 40 minutes.
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Cool then spread top with reserved frosting mixture.
Nutrition
- Sugar: 9g
- :
- Calcium: 56mg
- Calories: 168kcal
- Carbohydrates: 20g
- Cholesterol: 31mg
- Fat: 9g
- Fiber: 1g
- Iron: 1mg
- Potassium: 32mg
- Protein: 2g
- Saturated Fat: 3g
- Sodium: 229mg
- Vitamin A: 326IU
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