Easy Cheesy Lemon Bars Recipe

These bars are rich. They are so smooth they melt in your mouth but light enough that there is always room for them, even after a substantial meal.

Easy Cheesy Lemon Bars Recipe

How To Make Easy Cheesy Lemon Bars

Enjoy the mouth-watering combination of cheese and lemon in your favorites dessert bars.

Prep: 25 mins
Cook: 40 mins
Total: 1 hr 5 mins


  • 17 oz lemon cake mix
  • ½ cup butter, melted
  • 1 egg , slightly beaten
  • 13½ oz lemon frosting mix
  • 8 oz cream cheese, softened
  • 2 eggs


  1. Combine cake mix, butter, and the slughtly beaten egg.

  2. Mix with a fork until moist.

  3. Pat into a 13x9 pan, greased on bottom only.

  4. Blend frosting mix into cream cheese.

  5. Reserve ½ cup of cheese and frosting mixture.

  6. Add eggs to the remaining frosting mixture.

  7. Beat for 3 to 5 minutes.

  8. Spread over cake mixture.

  9. Bake at 350 degrees F for 30 to 40 minutes.

  10. Cool then spread top with reserved frosting mixture.


  • Sugar: 9g
  • :
  • Calcium: 56mg
  • Calories: 168kcal
  • Carbohydrates: 20g
  • Cholesterol: 31mg
  • Fat: 9g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 32mg
  • Protein: 2g
  • Saturated Fat: 3g
  • Sodium: 229mg
  • Vitamin A: 326IU
Nutrition Disclaimer
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