How To Make Blackberry Crumb Bars
Whip up a sweet summer dessert with these blackberry crumb bars! They’re filled with fresh berries and baked with a golden crumble for crust to top.
Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes
Serves:
Ingredients
Instructions
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- Preheat the oven to 375 degrees F and spray an 8×8-inch pan with baking spray.
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- Add the flour, sugar, brown sugar, baking powder, salt, butter, and egg to a food processor, then pulse until a crumbly dough starts coming together.
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- Add half the dough to the baking pan and press down in an even layer gently.
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- In a large bowl, mix the blackberries, lemon juice, ¼ cup sugar, and cornstarch.
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- Pour the mixture over the crust. Crumble the remaining flour mixture over the top of the blackberries.
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- Bake for 40 to 45 minutes until golden brown.
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- Serve and enjoy!
Nutrition
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- Calories: 148.98kcal
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- Fat: 6.66g
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- Saturated Fat: 4.02g
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- Trans Fat: 0.25g
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- Monounsaturated Fat: 1.74g
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- Polyunsaturated Fat: 0.38g
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- Carbohydrates: 21.06g
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- Fiber: 1.36g
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- Sugar: 10.01g
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- Protein: 1.81g
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- Cholesterol: 28.57mg
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- Sodium: 34.10mg
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- Calcium: 24.17mg
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- Potassium: 51.95mg
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- Iron: 0.34mg
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- Vitamin A: 58.19µg
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- Vitamin C: 4.43mg
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