How To Make Vanilla Bean and Peach Crumble Recipe
Juicy peaches are baked with a delicious crumble topping of oats, flour, and vanilla bean. Perfect for a sweet summer treat!
Serves:
Ingredients
- 4 ripe peaches, peeled and pitted
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, cold and cut into small cubes
- 1 vanilla bean, scraped
- Pinch of salt
Instructions
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Preheat oven to 375°F (190°C).
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Cut peaches into bite-sized pieces and place them in a small baking dish.
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In a medium bowl, mix together flour, rolled oats, brown sugar, butter, vanilla bean, and salt until crumbly.
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Sprinkle crumble mixture evenly over the peaches.
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Bake for 30-35 minutes, until the topping is golden brown and the peaches are cooked through.
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Serve warm with a scoop of vanilla ice cream.
Nutrition
- Calories : 227kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 25mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 20g
- Protein : 2g
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