How To Make Peach Cobbler Recipe
Sweet and juicy peaches baked under a buttery, crumbly crust – a warm hug in a bowl.
Serves:
Ingredients
- 4 cups peeled and sliced fresh peaches
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup rolled oats
Instructions
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Preheat oven to 375F.
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In a mixing bowl, stir together flour, sugar, cinnamon, and salt.
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Cut in cubed butter until mixture resembles coarse crumbs.
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Add rolled oats to the mixture and stir to combine.
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Grease an 8-inch baking dish and spread sliced peaches evenly on the bottom.
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Sprinkle the crumble mixture over the peaches.
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Bake for 40-45 minutes, or until the top is golden brown.
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Serve warm with a scoop of vanilla ice cream on top.
Nutrition
- Calories : 549kcal
- Total Fat : 29g
- Saturated Fat : 17g
- Cholesterol : 72mg
- Sodium : 152mg
- Total Carbohydrates : 72g
- Dietary Fiber : 4g
- Sugar : 48g
- Protein : 5g
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