How To Make Plum Sauce Recipe
Serves:
Ingredients
- 4 plums, pitted and chopped
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon minced ginger
- 1/2 teaspoon minced garlic
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup water
Instructions
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In a saucepan, combine the plums, brown sugar, soy sauce, rice vinegar, ginger, garlic, red pepper flakes, and water.
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Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 20-25 minutes until the plums are soft and the sauce has thickened.
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Using an immersion blender or a regular blender, blend the sauce until smooth.
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Return the sauce to the saucepan and simmer for an additional 5 minutes.
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Remove from heat and let cool before using.
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Serve as a dipping sauce or glaze for meats.
Nutrition
- Calories : 42kcal
- Total Fat : 0g
- Sodium : 354mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 10g
- Protein : 0g
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