How To Make Hot Chocolate Espresso Sauce
Serves:
Ingredients
- 1 cup of semi-sweet chocolate chips
- 1/2 cup of heavy cream
- 1/4 cup of brewed espresso or strong coffee
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- Pinch of salt
Instructions
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In a small saucepan, heat the heavy cream over medium heat until hot, but not boiling.
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Remove from heat and add the chocolate chips. Allow to sit for a minute, then whisk until smooth.
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Stir in the brewed espresso, sugar, vanilla extract, and salt until well combined.
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Return the saucepan to low heat and cook for an additional 3-5 minutes, stirring constantly, until the sauce thickens slightly.
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Remove from heat and let cool to desired temperature. The sauce will thicken further as it cools.
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Drizzle over desserts, swirl into coffee, or use as a dipping sauce. Enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 44mg
- Sodium : 57mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 2g
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