How To Make Clementine & Port Spiced Cranberry Sauce
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 12 oz cranberries
- 1 cup sugar
- 1/2 cup port wine
- 1/4 cup clementine juice
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
-
In a saucepan, combine cranberries, sugar, port wine, clementine juice, cinnamon, and nutmeg.
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Bring the mixture to a boil over medium heat, stirring occasionally.
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Reduce heat to low and simmer for 10-12 minutes, or until the cranberries burst and the sauce thickens.
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Remove from heat and let the sauce cool before serving.
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Transfer to a serving bowl and refrigerate until ready to serve.
Nutrition
- Calories : 170kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 37g
- Protein : 0g
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