Name: Lemon Cupcakes with Blackberry Cream Cheese Frosting Recipe
Prep time: 447336 h 25 min
Cook time: 22 min
Total time: 447336 h 47 min
Yield: 12
Cuisine: American
Ingredients: 1½ cups all-purpose flour; 2 tsp baking powder; ½ tsp salt; ½ cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1½ tsp pure vanilla extract; ½ cup milk; 2 medium lemons; For Blackberry Cream Cheese Frosting:; 1 cup blackberries; 8 oz cream cheese; ¼ cup unsalted butter; 3 cups confectioners’ sugar; 1 tsp pure vanilla extract; ⅛ tsp salt

Indulge in the perfect balance of tart and sweet with these delightful lemon cupcakes topped with a luscious blackberry cream cheese frosting. These treats capture the freshness of summer and the richness of cream cheese in every bite. The zesty lemon cupcakes are exceptionally moist and flavorful while the blackberry cream cheese frosting is smooth, creamy, and bursting with a natural fruity taste.

lemon cupcakes with blackberry cream cheese frosting recipe

Photos of Lemon Cupcakes with Blackberry Cream Cheese Frosting Recipe

The ingredients for this recipe are quite common, with the exception of perhaps blackberries. Blackberries are a seasonal fruit and might not always be readily available at your local grocery store. However, most supermarkets usually stock frozen blackberries, which you can use as a substitute if fresh blackberries are hard to find. Also, ensure you have a fine mesh strainer at home to deseed the blackberries for the frosting.

Ingredients for Lemon Cupcakes with Blackberry Cream Cheese Frosting

All-purpose flour: This type of flour is a standard in baking and provides the structure for the cupcakes.

Baking powder: It's a leavening agent that helps the cupcakes rise.

Salt: Enhances the flavors of other ingredients.

Unsalted butter: Adds richness and moistness to the cupcakes.

Granulated sugar: Sweetens the cupcakes.

Eggs: Bind the ingredients together and contribute to the texture.

Vanilla extract: Gives a hint of vanilla flavor.

Milk: Adds moisture to the batter.

Lemons: Provide the tangy lemon flavor.

Blackberries: Adds the fruity flavor to the frosting.

Cream cheese: Gives the frosting its creamy, rich texture and tangy flavor.

Confectioners’ sugar: Sweetens and thickens the frosting.

One reader, Feliks Peralta says:

These lemon cupcakes with blackberry cream cheese frosting are a delightful treat! The cupcakes are moist and bursting with zesty lemon flavor, while the blackberry cream cheese frosting is a perfect balance of sweet and tangy. It's a heavenly combination that's sure to impress any dessert lover!

Feliks Peralta

Techniques Required for Making Lemon Cupcakes with Blackberry Cream Cheese Frosting

How to make the cupcakes: Combine the dry ingredients and wet ingredients separately, then mix them together until just combined. Fill cupcake liners 2/3 full and bake until a toothpick comes out clean.

How to make the blackberry cream cheese frosting: Puree the blackberries and strain the seeds. Beat the cream cheese and butter until smooth, then add the confectioners' sugar, vanilla, blackberry puree, and salt. Beat until creamy and smooth.

How to garnish the cupcakes: Frost the cooled cupcakes with the blackberry cream cheese frosting and garnish with remaining blackberries.

How To Make Lemon Cupcakes with Blackberry Cream Cheese Frosting

Bright and citrusy lemon cupcakes are topped with a beautifully colored and flavored blackberry cream cheese frosting. A great dessert for any occasion.

Preparation: 18639 days 25 minutes

Cooking: 22 minutes

Total: 18639 days 47 minutes

Serves:

Ingredients

1½cupsall-purpose flour,spoon & leveled
2tspbaking powder
½tspsalt
½cupunsalted butter,softened to room temperature
1cupgranulated sugar
2large eggs,at room temperature
1½tsppure vanilla extract
½cupmilk
2medium lemons,(zest + fresh juice)

For Blackberry Cream Cheese Frosting:

1cupblackberries,(fresh), divided
8ozcream cheese,softened to room temperature
¼cupunsalted butter,softened to room temperature
3cupsconfectioners’ sugar
1tsppure vanilla extract
⅛tspsalt

Instructions

Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with cupcake liners.

Cupcakes:

Whisk the flour, baking powder, and salt together. Set aside.
Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed for about 2 minutes until smooth and creamy. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed.
Add the eggs and vanilla, then beat on medium-high speed until combined. With the mixer on low speed, add the dry ingredients until just incorporated.
With the mixer still running on low, slowly pour in the milk, lemon juice, and zest until combined. Do not overmix.
Pour/spoon the batter into the liners – fill only ⅔ full to avoid spilling over the sides.
Bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool completely before frosting.

Frosting:

Puree ½ cup to ⅔ cup blackberries in a small food processor. Push through a fine mesh strainer to rid the seeds.
In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy.
Add confectioners’ sugar, vanilla, blackberry puree, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes.
Frost cooled cupcakes. Garnish with remaining berries.

Nutrition

Calories: 433.43kcal
Fat: 19.34g
Saturated Fat: 11.41g
Trans Fat: 0.47g
Monounsaturated Fat: 5.02g
Polyunsaturated Fat: 0.99g
Carbohydrates: 62.19g
Fiber: 1.33g
Sugar: 48.12g
Protein: 4.50g
Cholesterol: 83.31mg
Sodium: 269.85mg
Calcium: 103.51mg
Potassium: 106.20mg
Iron: 1.20mg
Vitamin A: 185.64µg
Vitamin C: 7.64mg

Technique Tip for Perfect Lemon Cupcakes

When making the blackberry cream cheese frosting, ensure that the cream cheese and butter are at room temperature before you start. This will make them easier to blend together, resulting in a smoother and creamier frosting. Also, when adding the confectioners’ sugar, do it gradually to avoid a cloud of sugar dust. Lastly, don't forget to strain the blackberry puree to remove the seeds, this will give your frosting a smoother texture.

Time-Saving Tips for Making Lemon Cupcakes

Prep ahead: Prepare the blackberry puree and lemon zest the day before to save time on the day of baking.

Room temperature ingredients: Allow the butter, eggs, and milk to come to room temperature before starting the recipe for quicker mixing and better incorporation.

Efficient assembly: Set up all the ingredients and tools in an organized manner to streamline the baking process and minimize clean-up time.

Bake in batches: If your muffin pan is not large enough to bake all the cupcakes at once, bake them in batches to save time and ensure even baking.

Quick clean-up: Clean as you go to avoid a big mess at the end, making the post-baking clean-up much faster and more manageable.

Substitute Ingredients For Lemon Cupcakes with Blackberry Cream Cheese Frosting Recipe

all-purpose flour - Substitute with gluten-free all-purpose flour: This substitute is suitable for those who are gluten intolerant or have celiac disease. It provides a similar texture and structure to the cupcakes.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative and adds a subtle coconut flavor to the cupcakes.
granulated sugar - Substitute with honey: Honey can be used as a natural sweetener and adds a unique flavor to the cupcakes. Adjust the amount of liquid in the recipe when using honey.
milk - Substitute with almond milk: Almond milk is a suitable dairy-free alternative that adds a nutty flavor to the cupcakes.
lemons - Substitute with limes: Limes can be used as a substitute for lemons, providing a similar citrusy flavor to the cupcakes.
blackberries - Substitute with raspberries: Raspberries can be used as a substitute for blackberries, offering a similar tartness and vibrant color to the cream cheese frosting.
cream cheese - Substitute with vegan cream cheese: Vegan cream cheese is a suitable dairy-free alternative that provides a creamy texture and tangy flavor to the frosting.
unsalted butter - Substitute with vegan butter: Vegan butter can be used as a dairy-free alternative in the frosting, providing a rich and creamy texture.
confectioners’ sugar - Substitute with powdered erythritol: Powdered erythritol is a low-calorie sweetener that can be used as a sugar-free alternative in the frosting. Adjust the amount to taste.
vanilla extract - Substitute with almond extract: Almond extract can be used to add a nutty flavor to the frosting, complementing the blackberry and cream cheese flavors.

Presentation Ideas for Lemon Cupcakes with Cream Cheese Frosting

Elevate the cupcake liners: Use high-quality, elegant cupcake liners to present the lemon cupcakes. Opt for liners with a metallic finish or a sophisticated pattern to add a touch of luxury to the presentation.
Garnish with fresh blackberries: Place a few plump, fresh blackberries on top of the frosted cupcakes to add a pop of color and a burst of fruity flavor. This simple yet visually stunning garnish will enhance the overall presentation.
Incorporate edible flowers: Introduce delicate and colorful edible flowers, such as lavender or violets, to add a touch of elegance and sophistication to the presentation. The vibrant hues and floral shapes will elevate the visual appeal of the dessert.
Utilize gold leaf accents: For a luxurious and opulent touch, delicately place edible gold leaf on the frosted cupcakes. The shimmering gold accents will create a sense of extravagance and refinement, perfect for a Michelin-starred presentation.
Present on a tiered display: Arrange the decorated cupcakes on a tiered serving platter to create a visually striking display. The varying heights will add dimension and elegance to the presentation, making it visually captivating for the culinary professionals.

Essential Tools for Making Lemon Cupcakes

Muffin pan: A muffin pan is a baking pan with individual cup-shaped depressions designed to hold and bake muffins or cupcakes.
Cupcake liners: Cupcake liners are paper or foil baking cups that are placed inside the muffin pan to hold the cupcake batter while baking.
Handheld or stand mixer: A handheld or stand mixer is used to beat and mix the cupcake batter and frosting to achieve a smooth and creamy consistency.
Rubber spatula: A rubber spatula is used for scraping down the sides and bottom of the mixing bowl to ensure all ingredients are well incorporated.
Fine mesh strainer: A fine mesh strainer is used to remove the seeds from the blackberry puree for a smooth texture in the frosting.
Small food processor: A small food processor is used to puree the blackberries for the frosting.
Large bowl: A large bowl is used for mixing and beating the cream cheese, butter, and other ingredients for the frosting.
Paddle attachment or whisk attachment: A paddle attachment or whisk attachment is used with a handheld or stand mixer to beat the cream cheese and butter for the frosting.
Pastry bag or piping bag: A pastry bag or piping bag can be used to frost the cupcakes with precision and decorative designs.
Decorating tip: A decorating tip is used with a pastry bag to create different designs and patterns while frosting the cupcakes.

How To Store and Freeze Lemon Cupcakes with Blackberry Cream Cheese Frosting

Allow the cupcakes to cool completely before frosting them with the blackberry cream cheese frosting.
Store the frosted cupcakes in an airtight container in the refrigerator for up to 3-4 days. Make sure to keep them chilled, as the cream cheese frosting can soften and melt at room temperature.
If you want to store unfrosted cupcakes, place them in an airtight container at room temperature for up to 2-3 days. You can also refrigerate unfrosted cupcakes for up to 5 days.
To freeze the lemon cupcakes, wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. They can be frozen for up to 2-3 months. Thaw the cupcakes in the refrigerator overnight before frosting and serving.
The blackberry cream cheese frosting can be prepared ahead of time and stored in an airtight container in the refrigerator for up to 3-4 days. Give it a quick whisk before using to ensure a smooth consistency.
If you have leftover frosting, you can freeze it in an airtight container for up to 2 months. Thaw the frosting in the refrigerator overnight and whisk it before using it to frost the cupcakes.

Random Fact about Lemon Cupcakes with Blackberry Cream Cheese Frosting

Lemon cupcakes are a delightful treat that combines the tangy flavor of lemons with the sweetness of blackberries.

Is Making Lemon Cupcakes with Blackberry Cream Cheese Frosting Economical for Home Cooking?

The cost-effectiveness of this lemon cupcakes with blackberry cream cheese frosting recipe depends on the availability and cost of ingredients. The use of lemons and blackberries may increase the overall cost, but the versatility of these ingredients in other dishes can add value. Considering the yield and potential leftovers, this recipe can be cost-effective for a household. The approximate cost for a household of 4 people may range from $15 to $20. Overall Verdict: 8.

Are Lemon Cupcakes with Blackberry Cream Cheese Frosting Healthy or Unhealthy?

This lemon cupcake with blackberry cream cheese frosting recipe, while delicious, is not particularly healthy. The main concerns are:

High sugar content from the granulated sugar in the cupcakes and confectioners' sugar in the frosting
Significant amount of saturated fat from the butter and cream cheese
Refined all-purpose flour, which lacks fiber and nutrients compared to whole grain alternatives

However, the recipe does include some healthier ingredients, such as fresh berries, which provide antioxidants and fiber, and the lemon juice and zest, which offer vitamin C and a bright, natural flavor.

To make this recipe healthier, consider the following modifications:

Replace half of the all-purpose flour with whole wheat pastry flour or almond flour for added fiber and nutrients
Reduce the sugar in the cupcakes by 1/4 to 1/3 cup and use a natural sweetener like honey or maple syrup in the frosting
Swap half of the butter in the cupcakes and frosting with Greek yogurt or mashed avocado for a healthier fat alternative
Increase the amount of fresh blackberries in the frosting for added fiber, antioxidants, and natural sweetness
Top the cupcakes with fresh berries and a sprinkle of lemon zest for a colorful, nutrient-dense garnish

By making these adjustments, you can create a more balanced treat that still satisfies your sweet tooth while providing some nutritional benefits.

Editor's Thoughts on This Lemon Cupcake Recipe

The combination of zesty lemon cupcakes and luscious blackberry cream cheese frosting creates a delightful balance of flavors. The recipe's clear instructions and simple ingredients make it accessible for home bakers. The use of fresh blackberries adds a vibrant, natural touch to the frosting, enhancing both the taste and visual appeal. Overall, this recipe offers a sophisticated twist on classic cupcakes, perfect for any occasion.

Enhance Your Lemon Cupcakes with Blackberry Cream Cheese Frosting Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the zesty lemon cupcakes.

Grilled Asparagus with Lemon Zest: Tender grilled asparagus spears topped with fresh lemon zest, a light and refreshing side to accompany the sweet and tangy cupcakes.

Balsamic Glazed Carrots: Sweet and savory carrots drizzled with a balsamic glaze, adding a touch of elegance to the dessert spread.

Honey Roasted Pears: Juicy pears roasted with honey and a sprinkle of cinnamon, a delightful and juicy option to complement the citrusy cupcakes.

Alternative Recipes Similar to Lemon Cupcakes with Blackberry Cream Cheese Frosting

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes and fresh basil creates a rich and flavorful soup that will warm you up from the inside out.

Honey Garlic Glazed Salmon: This honey garlic glazed salmon is a delicious and healthy option for dinner. The sweet and savory glaze pairs perfectly with the tender and flaky salmon, making it a crowd-pleaser for any occasion.

Mango Coconut Chia Pudding: Indulge in this tropical mango coconut chia pudding for a refreshing and guilt-free dessert. The combination of sweet mango and creamy coconut creates a delightful treat that is both satisfying and nutritious.

Spicy Shrimp Tacos with Pineapple Salsa: These spicy shrimp tacos with pineapple salsa are bursting with flavor and freshness. The juicy shrimp and tangy pineapple salsa create a mouthwatering combination that will transport you to a beachside paradise with every bite.

Suggested Appetizers and Main Courses to Serve with Lemon Cupcakes

Appetizers:

Spinach and Artichoke Dip: Combine creamy spinach and artichoke dip with a crispy bread bowl for a delightful appetizer that will impress your guests. The warm, gooey dip pairs perfectly with the crunchy bread, creating a satisfying and flavorful bite.

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a rich and flavorful filling. Whether you choose a cheesy, herbed, or meaty filling, these stuffed mushrooms are sure to be a hit at any gathering.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish featuring tender grilled chicken and a rich, flavorful Alfredo sauce. Pair with your choice of pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and flavorful stir fry using thinly sliced beef, colorful vegetables, and a savory sauce. Serve over steamed rice for a delicious and nutritious dinner option.

Why trust this Lemon Cupcakes with Blackberry Cream Cheese Frosting Recipe:

This recipe guarantees a delightful balance of tangy lemon and luscious blackberry cream cheese frosting. The combination of fresh lemon juice and zest infuses the cupcakes with a burst of citrus flavor, while the velvety blackberry cream cheese frosting adds a delightful sweetness. The use of real blackberries in the frosting ensures a natural and vibrant hue, elevating the visual appeal. With meticulous attention to detail and quality ingredients such as unsalted butter and pure vanilla extract, this recipe promises a delectable treat that users can trust for its exceptional taste and texture.

Want to discuss this delightful Lemon Cupcakes with Blackberry Cream Cheese Frosting recipe further? Head over to the Baking and Desserts section of our forum and share your thoughts, tips, and experiences with fellow baking enthusiasts!

FAQ:

How can I make the blackberry cream cheese frosting smoother?

To achieve a smoother texture for the blackberry cream cheese frosting, ensure that the cream cheese and butter are at room temperature before mixing. Additionally, beat the frosting on high speed for a few minutes to create a smoother consistency. If needed, you can also add a small amount of milk to thin out the frosting.

Can I use frozen blackberries for the frosting?

Yes, you can use frozen blackberries for the frosting. Allow them to thaw before pureeing and straining to remove the excess moisture. Using frozen blackberries can also add a slightly different texture and flavor to the frosting, which can be a delightful variation.

How do I store the lemon cupcakes with blackberry cream cheese frosting?

Store the assembled cupcakes in an airtight container in the refrigerator. It's best to consume them within 2-3 days for the freshest taste. If you plan to store the frosting separately, it can be refrigerated for up to a week. Before serving, allow the cupcakes to sit at room temperature for a few minutes to slightly soften the frosting.

Can I make the cupcakes in advance and frost them later?

Absolutely! You can bake the lemon cupcakes in advance and store them at room temperature in an airtight container for up to 2 days. When you're ready to serve, prepare the blackberry cream cheese frosting and decorate the cupcakes. This make-ahead option can be convenient for planning special occasions or events.

How can I prevent the cupcakes from becoming dry?

To prevent the cupcakes from becoming dry, be cautious not to overmix the batter. Overmixing can lead to a tough texture. Additionally, ensure not to overbake the cupcakes. Check for doneness a few minutes before the recommended baking time, as ovens may vary. Once baked, store the cupcakes properly to maintain their moisture.