How To Make One Bowl Lemon Cupcakes
You only need one bowl and less than an hour to make these moist, fluffy, and delicious lemon cupcakes; a sweet and tart treat perfect for snacking!
Serves:
Ingredients
For Dry Ingredients:
- 2⅛cupsall purpose flour
- 2cupswhite sugar
- 1½tspbaking powder
- 1½tspbaking soda
- 1tspsalt
For Wet Ingredients:
- 1cupmilk
- 2eggs
- ½cupvegetable oil
- 1tspvanilla extract
- 1tsplemon extract
- 1cuplemon juice,fresh, strained
Instructions
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Preheat the oven to 350 degrees F. Line 24 muffin cups with paper liners.
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Stir the flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
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Beat the milk, eggs, vegetable oil, vanilla extract, and lemon extract into the dry ingredients using an electric mixer set to medium for 2 minutes.
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Bring the lemon juice to a boil in a small saucepan and immediately beat into the batter with the electric mixer on low speed.
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Fill cupcake liners with batter to about two-thirds full.
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Bake in the preheated oven for about 15 to 17 minutes until a toothpick inserted into the center comes out clean.
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Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Serve and enjoy!
Nutrition
- Calories: 160.31kcal
- Fat: 5.47g
- Saturated Fat: 0.63g
- Trans Fat: 0.04g
- Monounsaturated Fat: 3.58g
- Polyunsaturated Fat: 0.93g
- Carbohydrates: 26.43g
- Fiber: 0.34g
- Sugar: 17.47g
- Protein: 1.95g
- Cholesterol: 14.35mg
- Sodium: 133.14mg
- Calcium: 37.18mg
- Potassium: 41.54mg
- Iron: 0.63mg
- Vitamin A: 10.41µg
- Vitamin C: 4.03mg
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