One Bowl Lemon Cupcakes Recipe

One Bowl Lemon Cupcakes Recipe

How To Make One Bowl Lemon Cupcakes

You only need one bowl and less than an hour to make these moist, fluffy, and delicious lemon cupcakes; a sweet and tart treat perfect for snacking!

Preparation: 20 minutes
Cooking: 15 minutes
Cool Time: 10 minutes
Total: 45 minutes



For Dry Ingredients:

  • 2⅛cupsall purpose flour
  • 2cupswhite sugar
  • tspbaking powder
  • tspbaking soda
  • 1tspsalt

For Wet Ingredients:

  • 1cupmilk
  • 2eggs
  • ½cupvegetable oil
  • 1tspvanilla extract
  • 1tsplemon extract
  • 1cuplemon juice,fresh, strained


  1. Preheat the oven to 350 degrees F. Line 24 muffin cups with paper liners.

  2. Stir the flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl.

  3. Beat the milk, eggs, vegetable oil, vanilla extract, and lemon extract into the dry ingredients using an electric mixer set to medium for 2 minutes.

  4. Bring the lemon juice to a boil in a small saucepan and immediately beat into the batter with the electric mixer on low speed.

  5. Fill cupcake liners with batter to about two-thirds full.

  6. Bake in the preheated oven for about 15 to 17 minutes until a toothpick inserted into the center comes out clean.

  7. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

  8. Serve and enjoy!


  • Calories: 160.31kcal
  • Fat: 5.47g
  • Saturated Fat: 0.63g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 3.58g
  • Polyunsaturated Fat: 0.93g
  • Carbohydrates: 26.43g
  • Fiber: 0.34g
  • Sugar: 17.47g
  • Protein: 1.95g
  • Cholesterol: 14.35mg
  • Sodium: 133.14mg
  • Calcium: 37.18mg
  • Potassium: 41.54mg
  • Iron: 0.63mg
  • Vitamin A: 10.41µg
  • Vitamin C: 4.03mg
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